Electrolux EMS3477X, User Manual

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This function enables you to heat the oven rapidly in advance before a main convection cook.
CONVECTION COOK (with Preheating)
1. Turn the Menu Dial Knob (
MENU
) to adjust to CONVECTION COOK (
).
2. Turn the Control Dial Knob (
CONTROL
) to select the temperature.
( example: 110 °C)
3. Press the Start button (
Start/
+30sec
).
Temperature of preheating shows in the display.
The oven will start preheating and
Preheating icon ( ) will be blinking during preheating.
4. When oven temperature reach to the preheating temperature, the oven will beep and the
preheating temperature will be blinking in the display.
Then open the door and place your food in the oven.
5. Turn the Control Dial knob (
CONTROL
) to enter the cooking time.
You can enter the cooking time up to 2 hours in Convection cook.
6. Press the Start button (
Start/
+30sec
).
7. The display shows “ End ” and beep sounds when the cooking is completed.
180°C

190°C

200°C

210°C

220°C

230°C

240°C  250°C  100°C  110°C  120°C  130°C 
140°C

150°C

160°C

170°C

180°C

Temperature sequence
NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from the
oven. Then, it will be helpful to operate the oven in Convection cook at 250°C with no food
for about 10 minutes.
• The cooling fan could be operated for a few minutes after cooking for the safety.
The display will show “Cool” and “0” or “current time” in turns while the cooling fan is
operated.
WARNING: The oven and accessories are very hot after cooking.
Use a thick oven glove while you are handing food or accessories.
Quick
Defrost
Power
Steam Clean
Start/
+30sec
Stop/
Cancel Selection
MENU CONTROL
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NOTE: Steam feature is not available for Convection Cook.
EMS3477X(KOS-1C5K5R)(영)_E-LUX.indd 23 2014-10-06 오전 11:44:49