Electrolux EMS3082CR, Instruction Manual

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10
Steam Menu
1. In standby mode, touch button twice, the display will show “S-1”.
2. Turn the DIAL to select steam menu code. 3. Touch WEIGHT button once.
4. Turn the DIAL to select the weight or amount of food. 5. Touch START button.
Steam menus:
Code Menu Code Menu
S-1 Steam Fish (g) S-4 Steam Dim Sum (g)
S-2 Steam Vegetable (g) S-5 Steam Rice(reheat) (g)
S-3 Steam Egg (unit)
S-1 Steam Fish (g)
Ingredient: fish 200g-400g
Steps:
1. Base pot: add 200ml into the base plate 2. Inner pot: marinate the fish and put it into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:
Weight
（
g
）
time power
200 6:00
M-HI 300 8:00
400 10:00
S-2 Steam Vegetable (g)
Ingredient: vegetables 200g-400g
Steps:
1. Base pot: add 200ml into the base plate 2. Inner pot: get them washed and put into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:
Weight
（
g
）
time power
200 6:00
HI 300 7:00
400 8:00
S-3 Steam Egg (portion)
Ingredient: 2 eggs
Steps:
1. Base pot: add 200ml into the base plate
2. Inner pot: crack eggs and put in a pot, add 200ml water with a bit salt, beat the egg mixture together.
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:
Weight
（
portion
）
time power
1 7:00 MED
S-4 Steam Dim Sum (g)--reheat
Ingredient: dim sum
Steps:
1. Base pot: add 200ml into the base plate 2. Inner pot: put the dim sum into the pot
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:
Weight
（
g
）
time power
100 2:00
MED 200 3:30
300 5:00
S-5 Steam Rice (g)--reheat
Ingredient: rice 200-400g
Steps:
1. Base pot: add 200ml into the base plate 2. Inner pot: cooked rice which need to reheat
3. Put the inner pot into the base pot and lock up the cover.
4. Select weight as below then time and power will follow default setting automatically as below:
Weight
（
g
）
time power
200 3:00
HI 300 4:00
400 5:00
Note:
1. Steam cooking can only be used together with steam pot.
2. The menu you set up here will remain until you reset it or cut the power.
Air-Cook Menu
AirCook function can be used in many ways to help make your hectic life easier.
It takes enjoyable and healthy cooking to a whole new level. You can cook with little or no oil depending on your needs
and the parts can be easily removed for cleaning. With its 14 menus, you can now cook a variety of food at ease.
1. In standby mode, touch button once, the display will show “F-1”.
2. Turn the DIAL to select food code.
3. Touch button once.
4. Turn the DIAL to select weight code. 5. Touch START to confirm.
Air Cook menus:
Code Menu Weight code Food weight
Note
：

For some food, the oven will
pause and sound beep during
cooking to remind user to turn
the food over, after that, press
START to resume.

The result of air cooking
depends on several factors such
as fluctuation of voltage, the
shape and size of food, your
personal preference as to the
doneness of certain foods and
even how well you happen to
place food in the oven.

The microwave will remember
the last AirCook code until you
reset it or cut the power.
Suppose you select F-12 Fried
Streaky Pork this time and start
the function, the next time you
touch
, the display will show
F-12 again.
F-1
Po Potato
Wedges
1 150-200g
2 201-250g
3 251-300g
4 301-350g
F-2 French Fries
1 150-200g
2 201-250g
3 251-300g
4 301-350g
F-3
Chicken
Nuggets
1 150-200g
2 201-250g
3 251-300g
4 301-350g
F-4
Fried Spring
Rolls
1 150-200g
2 201-250g
3 251-300g
4 301-350g
F-5 Satay Pork
1 150-250g
2 251-350g
3 351-450g
4 451-550g
F-6 Pork Chop
1 100-150g
2 151-250g
3 251-350g
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