Electrolux EMS2321, User Manual, Page: 11 / 20

EMS2321
t
English
11
Some foods such as bread and fruit, can successfully be thawed manually by using this power setting.
FOOD PREPARATION (80W)
STANDING
TIME
Bread
Small loaf
Place on microwave-proof rack or kitchen paper.
Turn over halfway through defrosting time.
18–20 min. 10–15 min.
Sliced large loaf
Place on microwave-proof rack or kitchen paper.
Turn over halfway through defrosting time.
20–23 min. 10 min
2 slices Place on kitchen paper. 55–60 sec. 5 min.
1 bread roll Place on kitchen paper. 55–60 sec. 5 min.
2 bread rolls Place on kitchen paper. 2–21/2 min. 5 min.
Cakes and Pastry
Gateau 450g/1 lb Remove from packaging, place on plate. 19–21 min. 15–30 min.
Cheesecake
450g/1 lb
Remove from packaging, place on plate. 19–21 min. 15–30 min.
Pie (cooked)
450g/1 lb
Remove from packaging, place on plate. 17– 19 min. 15–30 min.
Pastry 450g/1 lb Remove from packaging, place on plate. 17– 19 min. 15–30 min.
Butter
250g/8.8 oz
(1 packet)
If foil wrapped, remove from wrapper and place on a
plate
13– 14 min. 5–10 min.
Fruit
225g/8 oz
Soft berry fruits
Place in a single layer in a shallow dish. 15– 16 min. 5–10 min.
450g/1 lb
Soft berry fruits
Place in a single layer in a shallow dish.
17– 18 min. 5–10 min.
Plated meal
400g/14 oz
Cover with a plate or non P.V.C. cling film.
To reheat, microwave at 100% (800W)for 3–4 minutes.
17– 18 min 5–10 min.
Vegetables
It is not necessary to defrost vegetables before cooking.
All vegetables can be thawed and cooked at 100%
(800W)
Defrosting instructions using 80W