EMS 1882
English
Charts
Recommendations for cooking with Microwave and Grill
Recommendations for cooking with Grill
Food
QTY (Weight)
Cooking time
Special notes
Toast
2 slices
5 – 6 min
Cheese with Toast
2 slices
7 – 8 min
5 – 6 min. 2 min. with top.
Food
QTY (Weight)
Power Selector
Cooking time
Special notes
position
Roast Meat Joint
900 g
Microwave
15 min
Brush with oil. Season with salt and
only 650W
pepper. Allow 15 - 20 minute
Microwave
10 min
standing time after cooking.
only 800W
Grill+150W
5 - 6 min
Pork Chops
2 - 3(450 g)
Grill+150W
20 - 25 min
Brush with oil. Season with salt.
Place on high rack. Turnover
Beef
4 200g
Grill+150W
12 - 15 min
Burgers
Sausages
450 g
Grill+150W
10 - 15 min
Bacon
4 rashers(120 g)
Grill+150W
7 – 9 min
Chicken
1.3kg
Microwave
18 min
Brush with oil. Season with salt and
only 650W
pepper. Allow 15 - 20 minute
Microwave
12 min
standing time after cooking
only 800W
Grill+150W
5 - 6 min
Frozen Potato
250 g
Grill+150W
10 - 12 min
Products
NOTE: Use roasting rack on turntable for roast joints, pork and lamb chops and chicken etc.. Shield thin parts and
edges. Place dish on turntable under the grill rack to catch any liquid. Turn halfway during cooking time
except for ready meal, cheese on toast, etc.
23
Summary of Contents for EMS 1882
Page 29: ...EMS 1882 English 31 ...