7
Full Service Restaurant
Chrome Fry Top
Chrome surface permits cooking on contact, thus resulting in
less heat dispersion for a better working environment. All of
the energy is concentrated on the surface reducing the time
necessary to reach the desired temperature
Cooking on chrome avoids the mixing of flavours when passing
from one type of food to another, cook meat and fish at the
same time and maintain the high quality expected from your
customers
Cleaning made easy thanks to: 1-piece pressed cooking
surface with rounded corners and removable 3-sided
splashback
Models with thermostatic control for precise temperature
regulation and reduction in the amount of emissions generated
by the food due to minimal “over shooting” of temperature
on the cooking surface, resulting in a healthier and more
comfortable working environment
A sloped cooking surface permits the oil/grease to drain away
from the food whereas a horizontal plate is ideal for shallow
frying
Choose from a smooth or mixed (smooth/ribbed) cooking
surface according to your needs
Maximum quality regardless of your recipe. Griddle meat, fish and
vegetables at the same time.
1-piece pressed cooking surface with large drain hole
