14
Operation stop
In order to set an operation stop, the mode
button has to be pressed repeatedly until the
LED is flashing. Then the desired operation
stop (time frame between time-of-day + 1 minute
and time-of-day minus 1 minute) can be set
using the plus and minus buttons. Once
adjusted it will be stored after approx. 5
seconds, and the LED remains illuminated
steadily. The display reverts to the time-of-day.
As soon as the operation stop has been
reached, the relay opens and the alarm signal
sounds (4 beeps) and the LED is flashing.
Pressing any of the buttons stops the signal and
the flashing, the LED goes dark and the relay
closes again.
COOKING ZONES
The zones are operated using the knobs on the
control panel .
The control knob is numbered from 1 to 12
0 - OFF
1 - Lowest heat
12 - Maximum heat
Switching on the single ring cooking zone
To switch on a cooking zone, turn the relevant
control knob to the required heat setting.
Switching on the double ring cooking
zone
Turn the relevant control knob to right to the
maximum position. The small ring cooking zone
switches on.
Turn the knob further till the position "Off" then
turn it back to the the maximum position (12).
The big ring cooking zone will switch on, too.
Switching on the casserole zone
Turn the relevant control knob to right to the
maximum position. The ring cooking zone
switches on.
Turn the knob further till the position "Off" then
turn it back to the the maximum position (12).
The oval area will switch on.
Residual Heat Indicator
This warning lamp lights up when the surface of
the cooking zone reaches a temperature which
could cause burning. This lamp also remains lit
after the heated-up area has been switched off
as long as the residual heat of the surface still
could cause burns. The lamp will only go out
when there is no more danger (temperature
below 50°C). The lamp with four lights indicates
the corresponding cooking zones. This way it is
possible to see at once which zone still hot.