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Electrolux EKM6700X, Instruction Booklet, Page: 18 / 32

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Electrolux EKM6700X Instruction Booklet Download Page 18

18

The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.

1. Turn the oven function control knob to the required

cooking function (

).

2. Adjust the temperature usign the thermostat control

knob.

During cooking, the cooling fan  will operate.

Pizza Oven

4

3

2

1

700

Pizza, large

1

200

15 ~ 25

on baking tray

500

Pizza, small

1

200

10 ~ 20

on baking tray or on grid

500

Flat cake

1

200

15 ~ 25

on baking tray

Weight (gr.)

TYPE OF DISH

Level

temp. °C

Cooking

time

minutes

NOTES

Pizza Oven

Pizza Oven

Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces-
sary before any cooking.

Summary of Contents for EKM6700X

Page 1: ...Mixed Fuel Cookers INSTRUCTION BOOKLET AU 92 4011AM ...

Page 2: ...fessional or industrial use This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a conti...

Page 3: ...o cool Only clean this oven in accordance with the instructions Never use steam or high pressure steam cleaners to clean the appliance Service This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment...

Page 4: ...are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Keep this instruction book for future reference and ensure it is passed on to any new owner Instructions for the Installer 26 Location 27 Installation 28 Adaptation to different types of gas 29 Electrical Connections 30 Important Safety Information 2 Control Panel 5 The Gas Hob Controls 6 Electric Oven 7 El...

Page 5: ...n accessories 6 5 4 3 2 1 9 1 Back left burner control knob semi rapid 2 Front left burner control knob rapid 3 Front right burner control knob auxiliary 4 Back right cast iron hotplate control knob 5 Electronic Programmer 6 Oven function control knob 7 Oven Thermostat Pilot Light 8 Oven thermostat control knob 7 ...

Page 6: ... keep the liquid simmering Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Service Force Centre Burner minimum maximum diameter diameter Large ultrarapid triplecrown 180 mm 260 mm Medium semi rapid 120 mm 220 mm Small auxiliary 80 mm 160 mm The Gas Hob Controls To ensure maximum burn...

Page 7: ...irculated tocook the pizza toppings or pie fillings Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermosta...

Page 8: ... automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot ...

Page 9: ... at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and t...

Page 10: ...f the time of day has been set 1 Set the time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to conventional cooking 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the fan oven function and full grill function f...

Page 11: ... when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release The heating elements do not work when the oven door is not completely closed The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as...

Page 12: ...uickened by placing narrow pans on wide burners The result is just a waste of gas For a proper usage place small pans on small burners and large pans on large burners Remember to cover pans to reduce gas consumption Pottery Remember that a wide bottomed pan allows a faster cooking than a narrow one Always use pots which properly fit what you have to cook Particularly make sure that the pans are no...

Page 13: ...d aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Hints and Tips for using the Oven Hints and Tips on Cooking Fish and Meat Youcanplacemeatinovenproofdishes ordirectlyonthe oven shelf In this case remember to place the drip tray in the first position from the bottom with some water in it Thedrippingpanwillavoid thefalling...

Page 14: ...iddle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat aw...

Page 15: ...wer Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking z Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at...

Page 16: ...ld Cannelloni 2 200 2 175 40 55 in mould MEAT 1000 Beef 2 190 2 175 50 70 On grid 1200 Pork 2 180 2 175 100 130 On grid 1000 Veal 2 190 2 175 90 120 On grid 1500 English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Shoulder of pork 2 180 2 170 120 150 With rind 1200 Shin of pork 2 180 2 160 100 120 2 pieces 12...

Page 17: ...t that the top runner position is used The food should be turned over during cooking as required During cooking the grill cycles on and off to keep the same temperature level and prevent overheating How to Use the Inner Grill The grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven ...

Page 18: ...ing function 2 Adjust the temperature usign the thermostat control knob During cooking the cooling fan will operate Pizza Oven 4 3 2 1 700 Pizza large 1 200 15 25 on baking tray 500 Pizza small 1 200 10 20 on baking tray or on grid 500 Flat cake 1 200 15 25 on baking tray Weight gr TYPE OF DISH Level temp C Cooking time minutes NOTES Pizza Oven Pizza Oven Cooking times do not include pre heating t...

Page 19: ... Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast produ...

Page 20: ...nd is used Pan Supports The hob has cast iron pan supports Take care when removing them They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down Wash the pan supports using hot soapy water If necessary a paste cleaner or a soap impregnated steel wood pad can be used with caution The Burners The burner caps and crowns can be removed for cleaning Wash the bu...

Page 21: ... Sink stain removers Clean the outer and inner door glass using warm soapy water Shouldtheinnerdoorglassbecomeheavilysoiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches th...

Page 22: ...we recommend you to removeitfromtheoven Proceed as follows 1 open the oven door completely and locate the two hinges which link the door to the oven 2 unlockandturnthesmallleverslocatedonthetwo hinges 3 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed atthispoint gentlypulltheovendooraway fromtheovenframe 5 extract the inner glass suppor...

Page 23: ...lasses Once the cleaning is carried out refit the oven door following the procedure in reverse Fig 9 and Fig 10 The two glasses in the middle are special glasses that have been treated to resist heat They are marked with a small dot located on a corner and a black frame respectively Fig 8 It is important that when refitting the oven door the inner glasses are fixed in the right position To check i...

Page 24: ...it with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply Oven Shelves and Shelf Supports To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning Proceed as follows 1 remove the front screw while keeping the shelf support in po...

Page 25: ... the burner cap and crown have been replaced correctly e g after cleaning Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check that a cooking function has been selected Check that the oven door is completely closed Check that the time of day has ben set see see chapter How to set the t...

Page 26: ...orce Heating elements rating calculated at 240 V Top Heating Element 870 W Bottom Heating Element 1 09 W CircularElement 2 18 W Grill Element 1 80 W Double Grill Element 2 67 W PizzaOven 2 89 W OvenLight 27 W ConvectionFan 27 W TotalRating 2 94 W Supply voltage 50 Hz 240 V This oven must be installed according to standards and regulation currently in force TYPE TYPE NOZZLE NOMINAL NOMINAL OF GAS O...

Page 27: ...ing forward when a downward force is applied to the open oven door FO0181 SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET BACK OF COOKER 720mm 100 650 100 100 500 650 500 Location Carry out installation as described in the Installation Requirement chapter paragraph 2 4 of AG 101 2000 Choose a location free of draughts and open doors and clear of combustible materials o...

Page 28: ...ctions or any of the other safety instructions incorporated in this book be ignored Regulations This appliance shall be installed in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes AS5601 AG601 and any other relevant statutory regulations Data label The data label is located centrally on the front frame of the cooker below the ove...

Page 29: ... pressure regulator should be installed on the entry tube In case pressure regulators for U LPG are used these should conform to the regulations in force Regulation of the minimum To regulate the minimum bring the tap to the minimum flame position extract the knob in case of conversion from natural gas to U LPG tightly screw the by pass screw see picture when converting from U LPG to natural gas u...

Page 30: ...d corresponding to the regulations in force should be interposed between the appliance and the supply The yellow green earth cable must not be interrupted by the interrupter The brown coloured phase cable situated at terminal L of the terminal box must always be connected to the network phase The voltage cable must always be positioned in such a manner that it at no point reaches a temperatureof50...

Page 31: ...s Ltd Unit 1 127 Montreal Street 03 377 1009 R Redpath Ltd 55 Ferry Road 03 379 0446 DUNEDINAppliance Parts Company 590 Hillside Road 03 455 5443 FORSERVICE ORTOFINDTHEADDRESS OFYOURNEAREST AUTHORISEDSERVICE CENTREIN NEWZEALAND Free call 0800 10 66 10 New Zealand only ELECTROLUX HOME PRODUCTS 8 You may not make a claim under this warranty unless the defect claimed is due to faulty or defective par...

Page 32: ...ered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 0 78 kWh 41 min 53 1130 cm 0 79 kWh 43 min ...

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