Electrolux EKM51302OX, User Manual

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Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Crumble
cake
5)
1500 180 - 190 25 - 35 3 baking tray
Sponge cake
1)
600 160 - 170 25 - 35 3 baking tray
Buttered
cake
1)
600 180 - 200 20 - 25 2 baking tray
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
11.7 Fast grilling with turnspit
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Toast
1)
500 250 2 - 4 3 wire shelf
Beef steaks
2)
1000 250 15 + 15 3 wire shelf
1 baking tray
Chicken entire 1200 230 50 - 60 - turnspit
Half chicken 1200 230 30 + 30 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 25 + 25 3 wire shelf
1 baking tray
1) Preheat the oven for 4 minutes.
2) Preheat the oven for 10 minutes.
11.8 Fan cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Pastry
stripes
1)
250 145 25 3 baking tray
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