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Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our Customer Care Department.

• The work of installation must be carried out by

competent and qualified installers according to the
regulations in force.

• Any modifications to the domestic electrical mains

which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.

• Check your  appliance for any transport damage.

Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the

characteristics of this appliance.

• Avoid installation of the appliance near inflammable

material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.
• This appliance cannot be positioned on a base.
• Remove all packaging before using the appliance.

Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.

• Ensure that the gas and electrical supply complies

with the type stated on the rating plate, located near
the gas supply pipe.

Child Safety

• This appliance is designed to be operated by adults.

Do not allow children to play near or with the
appliance.

• The appliance gets hot when it is in use. Children

should be kept away until it has cooled.

• Children can also injure themselves by pulling pans

or pots off the appliance.

During Use

• This appliance is intended for domestic cooking only.

It is not designed for commercial or industrial
purposes.

• Ensure a good ventilation around the appliance. A poor

air supply could cause lack of oxygen.

• This appliance is not connected to a combustion

products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

• When in use the appliance will produce heat and

moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.

• When using the appliance for a long period of  time,

the ventilation should be improved, by opening a
window or increasing the extractor speed.

• If the appliance is fitted with a cover, its function is to

protect the surface from dust when closed and to ac-
cumulate splashes of grease when open.

 Do not use

for other purposes.

• Always clean the cover before closing.
• Leave the burners and/or plates to cool before closing

the cover.

• Do not use this appliance if it is in contact with water.

Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position

when not in use.

• During use the appliance becomes hot. Care should

be taken to avoid touching heating elements inside
the oven.

• Always stand back from the oven when opening the

oven door, to allow any build-up of steam or heat to
release.

• When using other electrical appliances, ensure the

cable does not come into contact with the hot
surfaces of the appliance.

• Unstable or misshapen pans should not be used on

the hob burners as unstable pans can cause an
accident by tipping or spillage.

To facilitate ignition, light the burners before
placing pans on the grid. 

After having lit the

burners check that the flame is regular.

• Always lower the flame or turn it off before removing

the pan.

• Never leave the appliance unattended when cooking

with oil and fats.

• This appliance should be kept clean at all times. A

build-up of fats or foodstuffs could result in a fire.

• Never use plastic dishes in the oven or on the hob

burners. Never line any part of the oven with aluminium
foil.

• Always ensure that the oven vent which is located at

the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be

affected by heat and should not be stored above the
appliance.

• Only heat-resistant plates may be placed in the

drawer situated under the oven.

 Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to

clean the appliance.

Service

• This appliance should only be repaired or serviced by

an authorised Service Engineer and only genuine
approved spare parts should be used.

ENGLISH

Summary of Contents for EKM 6701

Page 1: ...Mixed Fuel Cooker Êïõæßíåò áåñéïý êáé çëåêôñéêÝò INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ 35690 2301 GR Model ÌïíôÝëï EKM 6701 ...

Page 2: ...he room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the appliance for a long period of time the ventilation should be improved by opening a window or increasing the extractor speed If the appliance is fitted with a cover its function is to protect the surface from dust when clo...

Page 3: ...e Installer 20 Technical data 20 Gas connection 21 Adaptation to different kinds of gas 22 Electrical connection 23 These instructions are only valid for countries whose identification symbols are shown on the cover of this instruction booklet and on the appliance itself Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When ...

Page 4: ...eft burner control knob rapid 3 Front right burner control knob auxiliary 4 Back right cast iron hotplate control knob 5 Electronic Programmer 6 Oven function control knob 7 Mains on Light 8 Oven Thermostat Pilot Light 9 Oven thermostat control knob Grill element Oven Light Ovenfan 7 Oven Shelf x2 Dripping Pan x1 ...

Page 5: ...mains after installation or a power cut it is quite normal for the spark generator to be activated automatically If you use a saucepan which is smaller than the recommended size the flame will spread beyond the bottom of the pan causing the handle to overheat As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering Take care when frying food in hot oi...

Page 6: ...ace next to the hob to avoid accidentally knocking over a pan as you pass by Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Service Centre Hints and Tips To switch on the hotplate turn the relevant control knob to the required heat setting The control knob is numbered 1 6 0 OFF 1 Mi...

Page 7: ...he thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostatcontrolknobisturned Thelightwillremainon untilthecorrecttemperatureisreached Itwillthencycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control k...

Page 8: ...conventional cooking 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Storage Drawer Thestoragedrawerislocatedunderneaththeovencavity During cooking the storage drawer may become hot if the oven is on high for a long period of t...

Page 9: ... automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot ...

Page 10: ...y at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and ...

Page 11: ...is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base When cooking with the oven or grill the cover must be kept open to avoid over heating Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking...

Page 12: ...ower position with some water in it Cooking times Cooking times vary according to the type of food to be cooked its consistency and volume We suggest that you take particular note of your first cooking experiments with the oven since operating in the same conditions for the same dishes you will of course obtain similar results Only experience will enable you to make the appropriate changes to valu...

Page 13: ... English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Shoulder of pork 2 180 2 170 120 150 With rind 1200 Shin of pork 2 180 2 160 100 120 2 pieces 1200 Lamb 2 190 2 175 110 130 Leg 1000 Chicken 2 190 2 175 60 80 Whole 4000 Turkey 2 180 2 160 210 240 Whole 1500 Duck 2 175 2 160 120 150 Whole 3000 Goose 2 175 2...

Page 14: ...10 12 Chicken breast 4 400 3 max 12 15 12 14 Hamburger 6 600 3 max 10 15 8 10 Fish fillets 4 400 3 max 12 14 10 12 Sandwiches 4 6 3 max 3 7 Toast 4 6 3 max 2 4 2 3 Grilling Upper side C temp Pieces Weight Quantity Cooking time minutes Lower side Grilling TYPE OF DISH Level 4 3 2 1 Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before c...

Page 15: ...Burners The burner caps and crowns can be removed for cleaning Wash the burner caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth Ignition electrode The electric ignition is obtained through a ...

Page 16: ...ing any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Never use steam or steam machines to clean the appliance External cleaning Regularly wipe over the control panel oven door and door seal using a soft cl...

Page 17: ...r glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door followingtheprocedureinreverse DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to pr...

Page 18: ...en set see chapter How to set the time of day Check that the socket switch or the switch from the mains supply to the appliance are ON Select a function with the oven function control knob Check the light bulb and replace it if necessary see Oven lamp replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside th...

Page 19: ...ing the type of malfunctioning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity see figure Service and Spare Parts Original spareparts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts sh...

Page 20: ...llation environnement Warning This unit can be installed and can work only in constantly ventilated rooms according to rules in force In order to make the gas unit work properly it is necessary that air sufficient to gas combustion can naturally flow in the room The installer must follow the rules in force The air flow into the room must come directly through openings of external walls These openi...

Page 21: ...inspected in its full extent there is the chance to use a flexible pipe according to the rules in force The flexible pipe must be tightly fixed using clamps according to the rules in force The flexible pipe should be made ready for use in such a way that nowhere it can reach overtemperature other than room temperature higher than 30 C if the flexible pipe to reach the cock must run behind the rang...

Page 22: ...minimum level 1 turn the knob to the position of minimum flame 2 remove the knob Fig 4 3a when converting from natural gas to LPG tightly screw the by pass screw of the cocks 3b when converting from LPG to natural gas unscrew about one fourth turn by pass screw until a regular small flame is reached Reassemble the parts following the same procedure backards Check that turning quickly the knob from...

Page 23: ...ose an omnipolar switch with a minimum opening between contacts of 3 mm between the unit and the mains complying with the existing regulations The brown live wire originating from the clamp of the appliance junction box must always be connected to the phase of the mains supply In any case the supply cord must be positioned in such a way as it doesn t reach in any point a temperature higher by 50 C...

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