Electrolux EKM 101199 X, Instruction Booklet

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GB
For your safety
The product should only be used for its prescribed
purpose, namely for domestic cooking of foodstuffs.
Under no circumstances should any external covers
be removed for servicing or maintenance except
by suitably qualified personnel.
ALWAYS
Always make sure you understand the controls
before using the cooker.
Always check that all controls on the cooker are
turned off after use.
Always stand back when opening an oven door to
allow heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven.
Always take care when removing items from the
oven, as they may be dangerously hot.
Always keep the oven doors closed when the
cooker is not in use.
Always place pans centrally over the burners and
position them so that the handles cannot accidentally
be caught or knocked or become heated by other
burners.
Always keep the cooker clean, as a build up of
grease or fat from cooking can cause a fire.
Always allow the cooker to cool before cleaning.
Always follow the basic principles of food handling
and hygiene to prevent proliferation of bacteria.
Always keep ventilation grilles free from
obstructions.
Always turn off the electricity before cleaning or
replacing an oven lamp.
NEVER
Never allow children near the cooker when in use
as all surfaces will become hot during and after
cooking.
Never allow anyone to sit or stand on any part of
the cooker.
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
Never store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
Never fill a deep fat frying pan more than1/3 full of
fat or oil and never use a lid with this type of pan.
NEVER LEAVE PANS UNATTENDED WHILE
COOKING.
Never place flammable or plastic items on or near
the hob burners.
Never use proprietary spillage collectors on the
hob burners.
Never use the cooker for the purpose of heating.
Never dry clothes or place other items over or near
to the hob burners or oven doors.
Never wear garments with long wide sleeves whilst
cooking.
Never place flammable materials in the oven or the
compartment below the oven.
Never allow fat or oil to build up in the oven trays,
grill pan or oven base.
Never place cooking utensils or plates on the oven
base.
Never grill food containing fat without using the grill
rack.
Never cover the grill rack with aluminium foil.
Never place hot enamel parts in water, leave them
to cool first.
Never allow vinegar, coffee, milk, saltwater, lemon
or tomato juice to remain in contact with enamel
parts (inside the oven and oven trays).
Never use abrasive cleaners or powders since
these could scratch the surface of the stainless
steel and the enamel.
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