Electrolux EKG913A4OX, User Manual

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Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Thick
1)
1.5 - 2.0 240 30 - 35 1
Calzone
1)
1.5 - 2.5 210 25 - 30 1
1) Preheat the oven for 15 minutes.
Cakes
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi‐
tion
Flat cake
1)
1.2 - 1.5 180 30 - 35 2
Flat cake
1)
2.4 - 3.0 170 40 - 45 2 and 4
Sponge cake 3.0 - 3.5 150 90 - 110 2
Feter Mshalted
1)
2.5 - 3.0 195 35 - 40 2
Salty cake
1)
3.0 - 3.5 195 50 - 55 2
Yeast cake
1)
2.5 - 3.0 195 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep
chops1) 1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 50 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast brown‐
ing
1)
1.0 - 1.2 max. 7 - 10 3
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