When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
Casseroles
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Lasagna1)
2.5 - 4.0
180
45 - 50
2
Cannelloni
1)
2.5 - 4.0
180
45 - 50
2
Potato gratin
1)
2.5 - 3.0
190
60 - 65
2
Macaroni oven
1)
4.0 - 4.5
195
40 - 45
2
Kebab Hala
3.5 - 4.0
195
40 - 50
2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Sheep
3.0 - 4.0
210
90 -
120
-
-
90 - 120
2
Chicken 2.0 - 3.5
240
90 -
100
min.
90 - 100
90 - 1001) 2
ENGLISH
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