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Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Dorade
0.8 - 1.4
180
30 -
40
min.
5 - 10
40 - 60
2
Trout
1.0 - 2.0
180
20 -
25
min.
5 - 10
30 - 45
2
Pizza
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Thin
1)
1.5 - 2.5
240
20 -
30
-
-
20 - 30
1
Thick
1)
1.5 - 2.0
240
25 -
30
-
-
25 - 30
1
Calzone
1)
1.5 - 2.5
210
20 -
25
min.
5 - 10
25 - 35
1
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Flat cake
1)
1.2 - 1.5 180
20 - 30
min.
5 - 10
30 - 40
2
Sponge
cake
3.0 - 3.5 165
90 - 110 -
-
90 - 110
2
Feter
Mshalted
1)
2.5 - 3.0 210
40 - 45
-
-
40 - 45
2
Salty
cake
1)
3.0 - 3.5 195
50 - 60
-
-
50 - 60
2
Yeast
cake
1)
2.5 - 3.0 195
45 - 50
-
-
45 - 50
2
1) Preheat the oven for 15 minutes.
ENGLISH
19