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Electrolux EKC96150AX, User Manual

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Lamb

Food

Quantity

Tempera‐

ture (°C)

Time (min)

Shelf po‐

sition

Leg of lamb, roast

lamb

1 - 1.5 kg

210 - 220

90 - 120

1

Saddle of lamb

1 - 1.5 kg

210 - 220

40 - 60

1

Game

Food

Quantity

Tempera‐

ture (°C)

Time (min)

Shelf po‐

sition

Saddle of hare, leg of

hare

up to 1 kg

220 - 2401)

30 - 40

1

Saddle of venison

1.5 - 2 kg

210 - 220

35 - 40

1

Haunch of venison

1.5 - 2 kg

200 - 210

90 - 120

1

1) Preheat the oven.
Poultry

Food

Quantity

Tempera‐

ture (°C)

Time (min)

Shelf po‐

sition

Poultry portions

200 - 250 g

each

220 - 250

20 - 40

1

Half chicken

400 - 500 g

each

220 - 250

35 - 50

1

Chicken, poulard

1 - 1.5 kg

220 - 250

50 - 70

1

Duck

1.5 - 2 kg

210 - 220

80 - 100

1

Goose

3.5 - 5 kg

200 - 210

150 - 180

1

Turkey

2.5 - 3.5 kg

200 - 210

120 - 180

1

Turkey

4 - 6 kg

180 - 200

180 - 240

1

Fish

Food

Quantity

Tempera‐

ture (°C)

Time (min)

Shelf po‐

sition

Whole fish

1 - 1.5 kg

210 - 220

40 - 70

1

9.9 Roasting with Turbo Grilling 

Beef

Food

Quantity

Temperature

(°C)

Time

(min)

Shelf po‐

sition

Roast beef or fillet: rare

per cm. of thick‐

ness

190 - 2001)

5 - 6

1

www.electrolux.com

22

Summary of Contents for EKC96150AX

Page 1: ...EKC96150AX EN Cooker User Manual ...

Page 2: ...elcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service...

Page 3: ...een 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away ...

Page 4: ...tinuously WARNING Danger of fire Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be place...

Page 5: ... appliance in the instructions for use as suitable or hob guards incorporated in the appliance The use of inappropriate guards can cause accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when ...

Page 6: ...nnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket 2 3 Use WARNING Risk of injury and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings...

Page 7: ...nels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam pro...

Page 8: ...lement 7 Lamp 8 Shelf support removable 9 Fan 10 Shelf positions 3 2 Cooking surface layout 210 mm 120 180 mm 145 mm 145 mm 2 5 1 3 4 6 1 Cooking zone 1200 W 2 Steam outlet number and position depends on the model 3 Cooking zone 700 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 2300 W 3 3 Accessories Wire shelf For cookware cake tins roasts Combi pan For cakes and biscuits ...

Page 9: ...minder The minute minder deactivates the cooking zones after a set amount of time The maximum time you can set is 120 minutes The cooking zones do not operate if you do not set the minute minder Turn the knob for the timer as far as it goes then turn it back to the necessary time period After the set time the electricity is cut off to all cooking zones If you want to operate the hob for a longer t...

Page 10: ...urface 6 2 Energy saving If it is possible always put the lids on the cookware Put cookware on a cooking zone before you start it Use the residual heat to keep the food warm or to melt it The bottom of the pans and cooking zones must have the same dimension 6 3 Examples of cooking applications The data in the table is for guidance only Heat setting Use to Time min Hints 1 Keep cooked food warm as ...

Page 11: ...o effect on how the hob operates Use a special cleaner suitable for the surface of the hob Use a special scraper for the glass 7 2 Cleaning the hob Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface Remove w...

Page 12: ...f position Also to make gratins and to brown Moist Fan Baking This function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible When you use this function the temper...

Page 13: ...en functions and temperature to the off position 8 3 Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan stops 8 4 Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of t...

Page 14: ...dy The bottom of the cake is not baked sufficient ly The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The baking time is too short Next time set a longer baking time and lower oven tempera ture The cake is too dry The oven temperature is too low Next time set hig...

Page 15: ...n baking trays Food Temperature C Time min Shelf posi tion Cake with crumble topping dry 150 160 20 40 3 Fruit flans made with yeast dough sponge mixture 1 150 35 55 3 Fruit flans made with short pastry 160 170 40 80 3 1 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 150 160 10 20 3 Short bread Pastry Stripes 140 20 35 3 Biscuits made with sponge mixture 15...

Page 16: ...n Shelf posi tion 2 positions Cream puffs Eclairs 160 1801 25 45 2 4 Dry streusel cake 150 160 30 45 2 4 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf posi tion 2 positions Short pastry biscuits 150 160 20 40 2 4 Short bread Pastry Stripes 140 25 45 2 4 Biscuits made with sponge mix ture 160 170 25 40 2 4 Biscuits made with egg white meringues 80 100 130 ...

Page 17: ...25 2 Apple pie 2tins Ø20cm diagonally off set 180 60 90 1 2 Savoury flan e g quiche lorraine 180 220 35 60 1 Cheesecake 160 180 60 90 1 2 1 Preheat the oven Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Plaited bread Bread crown 170 190 40 50 2 Christmas stollen 160 1801 50 70 2 Bread rye bread 1 First part of baking process 2 Second part of baking process 1 230...

Page 18: ...p pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 170 190 10 20 3 Short bread Pastry Stripes 1601 20 35 3 Biscuits made with sponge dough 170 190 20 30 3 Pastries made with egg white mer ingues 80 100 120 150 3 Macaroons 120 130 30 60 3 Biscuits made with yeast dough 170 190 20 40 3 Puff pastries 190 2101 20 30 3 Rolls 190 2101 10 55 3 Small cakes 20per tray 1701 20 ...

Page 19: ...0 20 35 1 2 Tarts 170 200 35 55 1 2 Spinach flan 160 180 45 60 1 2 Quiche Lorraine Savoury flan 170 190 45 55 1 2 Swiss Flan 170 200 35 55 1 2 Cheesecake 140 160 60 90 1 2 Apple cake covered 150 170 50 60 1 2 Vegetable pie 160 180 50 60 1 2 Unleavened bread 230 2502 10 20 2 3 Puff pastry flan 160 1802 45 55 2 3 Flammekuchen 230 2502 12 20 2 3 Piroggen Russian version of cal zone 180 2002 15 25 2 3...

Page 20: ...ch 150 25 35 3 Fish Food Temperature C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35 3 Meat skewers 500 g 200 30 40 3 Small baked items Food Temperature C Time min Shelf posi tion Cookies 180 25 35 3 Macaroons 160 25 35 3 Muffins 180 25 35 3 Savoury...

Page 21: ...oast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 9 8 Conventional Roasting Beef Food Quantity Temperature C Time min Shelf position Pot roast 1 1 5 kg 200 230 105 150 1 Roast beef or fillet rare per cm of thick ness 230 2501 6 8 1 Roast beef or fillet me dium per cm of thick ness 220 230 8 10 1 Roast beef or fillet well done per c...

Page 22: ...Quantity Tempera ture C Time min Shelf po sition Poultry portions 200 250 g each 220 250 20 40 1 Half chicken 400 500 g each 220 250 35 50 1 Chicken poulard 1 1 5 kg 220 250 50 70 1 Duck 1 5 2 kg 210 220 80 100 1 Goose 3 5 5 kg 200 210 150 180 1 Turkey 2 5 3 5 kg 200 210 120 180 1 Turkey 4 6 kg 180 200 180 240 1 Fish Food Quantity Tempera ture C Time min Shelf po sition Whole fish 1 1 5 kg 210 220...

Page 23: ...5 kg 160 180 40 60 1 Poultry Food Quantity Tempera ture C Time min Shelf po sition Poultry portions 200 250 g each 200 220 30 50 1 Half chicken 400 500 g each 190 210 35 50 1 Chicken poulard 1 1 5 kg 190 210 50 70 1 Duck 1 5 2 kg 180 200 80 100 1 Goose 3 5 5 kg 160 180 120 180 1 Turkey 2 5 3 5 kg 160 180 120 150 1 Turkey 4 6 kg 140 160 150 240 1 9 10 Grilling in general WARNING Always grill with t...

Page 24: ...st results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the drying process Vegetables Food Temperature C Time h Shelf position 1 posi tion 2 posi tions Beans 60 70 6 8 3 2 4 Peppers 60 70 5 6 3 2 4 Vegetables for sour 60 70 5 6 3 2 4 Mushrooms 50 60 6 8 3 2 4 Herbs 40 50 2 3 3 2 4 Fruit Food Temperature C Time h She...

Page 25: ...r It can cause damage to the nonstick coating Clean the moisture from the cavity after each use 10 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 10 3 Removing the shelf supports To clean the...

Page 26: ...lass panels on their top edge one by one and pull them upwards from the guide 4 Clean the door glass panels To install panels do the same steps in reverse 10 6 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The back lamp The lamp glass cover i...

Page 27: ...ure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician Residual heat indicator does not come on The zone is not hot be cause it operated only for a short time If the zone operated suffi ciently long to be hot speak to an Authorised Service Centre You cannot activate the outer ring Activate the inner ring first The oven does not heat ...

Page 28: ... data here Model MOD Product number PNC Serial number S N 12 INSTALLATION WARNING Refer to Safety chapters 12 1 Technical data Dimensions Height 847 867 mm Width 596 mm Depth 600 mm Voltage 230 V Frequency 50 Hz 12 2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner A Minimum distances Dimension mm A 685 12 3 Levelling of the ...

Page 29: ... side of the appliance into the circular hole on the bracket See the illustration Screw it into the solid material or use applicable reinforcement wall 3 You can find the hole on the left side at the back of the appliance See the illustration Put the appliance in the middle of the space between the cupboards 1 If the space between the bench cupboards is larger than the width of the appliance you m...

Page 30: ...to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www electrolux com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www electrolux com shop 867338405 A 462018 ...

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