3.
Set function
and maximum tem-
perature.
4.
Let the appliance operate without the
food for approximately 10 minutes.
5.
Set function
and maximum tem-
perature.
6.
Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is
the usual effect. Make sure the airflow is
sufficient.
Preheat the two ovens. Heat up one oven
at a time.
5.
HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1
Heat settings
Con-
trol
knob
Function
Double zone switch
0
Off position
1-9
Heat settings
(1 = lowest heat setting; 9 =
highest heat setting)
1.
Turn the control knob to a necessary
heat setting.
2.
To complete the cooking process,
turn the control knob to the “0” posi-
tion.
Use the residual heat to decrease
energy consumption. Switch off
the cooking zone for approximate-
ly 5-10 minutes before the cook-
ing process is completed.
5.2
Use of the double zone
WARNING!
To set double zone on turn the
control knob with the double zone
to the right (do not turn it thought
the stop position).
1.
Turn the control knob to the right - to
position "9".
2.
Turn the control knob slowly to sym-
bol
until you can hear a click.
At this time the two cooking zones
are on.
3.
To set necessary heat setting refer to
"Heat settings".
5.3
Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
6.
HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1
Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
face.
ENGLISH
9
