Electrolux EKC6461AOK, User Manual, Page: 19 / 32

Food Grill Time (min)
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4 - 6
Steaks: Medium 6 - 8
Steaks: Well Done 12 - 15
Toasted Sandwiches
1)
3- 4
1)
Use oven shelf for grilling toasts.
10.10 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Type of food
Shel
f
Time in
minutes
Final de-
frosting
mins
Comments
Chicken, 1000
g
2 120-140 20-30
Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Meat, 1000g 2 100-140 20-30 Turn half way through.
Meat, 500g 2 90-120 20-30 Turn half way through.
Trout, 150g 2 25-35 10-15 -
Strawberries,
300g
2 30-40 10-20 -
Butter, 250g 2 30-40 10-15 -
Cream, 2 x
2dl
2 80-100 10-15
Cream can be whipped even
if it is still slightly frozen.
Cake, 1400g 2 60 60 -
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
ENGLISH 19