manualshive.com logo in svg

Electrolux EKC6430AOW, User Manual

Share
Download
Electrolux EKC6430AOW User Manual Download Page 31

Energy consumption per

cooking zone (EC electric

cooking)

Left front

Left rear

Right front

Right rear

182.3 Wh/kg

181.8 Wh/kg

181.8 Wh/kg

182.1 Wh/kg

Energy consumption of the hob (EC electric hob)

182.0 Wh/kg

EN 60350-2 - Household electric cooking

appliances - Part 2: Hobs - Methods for

measuring performance.

14.2 Hob - Energy saving

You can save energy during everyday

cooking if you follow below hints.
• When you heat up water, use only the

amount you need.

• If it is possible, always put the lids on

the cookware.

• Before you activate the cooking zone

put the cookware on it.

• The cookware bottom should have the

same diameter as the cooking zone.

• Put the smaller cookware on the

smaller cooking zones.

• Put the cookware directly in the centre

of the cooking zone.

• Use the residual heat to keep the food

warm or to melt it.

14.3 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name

Electrolux

Model identification

EKC6430AOW

EKC6430AOX

Energy Efficiency Index

100.0

Energy efficiency class

A

Energy consumption with a standard load, con‐

ventional mode

0.95 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.85 kWh/cycle

Number of cavities

1

Heat source

Electricity

Volume

72 l

Type of oven

Oven inside Freestanding Cook‐

er

Mass

EKC6430AOW 45.7 kg
EKC6430AOX 48.9 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

ENGLISH

31

Summary of Contents for EKC6430AOW

Page 1: ...EKC6430AOW EKC6430AOX EN Cooker User Manual ...

Page 2: ...enever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUS...

Page 3: ...nd knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot Children shall not carry ...

Page 4: ... items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot I...

Page 5: ...e accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen c...

Page 6: ...and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the a...

Page 7: ...e The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 minutes before c...

Page 8: ...face layout 180 mm 145 mm 145 mm 210 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet number and position depend on the model 3 Cooking zone 1800 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 2300 W 3 3 Accessories Wire shelf For cookware cake tins roasts Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat Storage drawer The storage drawer is below t...

Page 9: ...and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 4 Preheating Preheat the empty appliance to burn off the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and set the maximum temperature 4 Let the appliance operate for 15 minutes Accessories can become hotter tha...

Page 10: ...m as nec essary Put a lid on the cookware 1 2 Hollandaise sauce melt but ter chocolate gelatine 5 25 Mix from time to time 1 2 Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on 2 3 Simmer rice and milkbased dishes heating up ready cooked meals 25 50 Add the minimum twice as much liquid as rice mix milk dishes part procedure through 3 4 Steam vegetables fish meat 20 45 Add some tablespo...

Page 11: ...ns Put the special scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and non abrasive detergent After cleaning wipe the hob dry with a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clea...

Page 12: ...up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knobs for the oven functions and temperature to the off position 8 3 Cooling fan When the ...

Page 13: ...ons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 9 3 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MIND ER To set countdown time This function ha...

Page 14: ...nd again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 The appliance deactivates automatically Press any button to stop the signal 8 Turn the knob for the oven functions and ...

Page 15: ...isappear 10 2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too s...

Page 16: ...ry Shortcrust 180 190 25 35 1 Meringues 80 100 120 150 1 Preheat the oven 10 4 Circulated Cooking Baking on one oven level Baking in tins Food Temperature C Time min Shelf position Ring cake or brioche 150 160 50 70 2 Madeira cake Fruit cakes 140 160 50 90 1 2 Fatless sponge cake 150 1601 25 40 3 Flan base short pastry 170 180 10 25 2 Flan base sponge mixture 150 170 20 25 2 Apple pie 2tins Ø20cm ...

Page 17: ...ues 80 100 120 150 3 Macaroons 100 120 30 50 3 Biscuits made with yeast dough 150 160 20 40 3 Puff pastries 170 1801 20 30 3 Rolls 160 10 35 3 Small cakes 20per tray 150 20 35 3 1 Preheat the oven Bakes and gratins table Food Temperature C Time min Shelf position Baguettes topped with melted cheese 160 1701 15 30 1 Stuffed vegetables 160 170 30 60 1 1 Preheat the oven Multileveled Baking Cakes pas...

Page 18: ...erature C Time min Shelf po sition Ring cake or brioche 160 180 50 70 2 Madeira cake Fruit cakes 150 170 50 90 1 2 Fatless sponge cake 1701 25 40 3 Flan base short pastry 190 2101 10 25 2 Flan base sponge mixture 170 190 20 25 2 Apple pie 2tins Ø20cm diagonally off set 180 60 90 1 2 Savoury flan e g quiche lorraine 180 220 35 60 1 Cheesecake 160 180 60 90 1 2 1 Preheat the oven Cakes pastries brea...

Page 19: ...a with a lot of topping 190 2101 30 50 1 2 Pizza thin crust 220 2501 15 25 1 2 Unleavened bread 230 250 10 15 1 Tarts CH 210 230 35 50 1 1 Preheat the oven 2 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 170 190 10 20 3 Short bread Pastry Stripes 1601 20 35 3 Biscuits made with sponge dough 170 190 20 30 3 Pastries made with egg white mer ingues 80 100 120...

Page 20: ...fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their jui...

Page 21: ... roasting dish Lamb Food Quantity Tempera ture C Time min Shelf po sition Leg of lamb roast lamb 1 1 5 kg 210 220 90 120 1 Saddle of lamb 1 1 5 kg 210 220 40 60 1 Game Food Quantity Tempera ture C Time min Shelf po sition Saddle of hare leg of hare up to 1 kg 220 2401 30 40 1 Saddle of venison 1 5 2 kg 210 220 35 40 1 Haunch of venison 1 5 2 kg 200 210 90 120 1 1 Preheat the oven Poultry Food Quan...

Page 22: ...illet rare per cm of thick ness 190 2001 5 6 1 Roast beef or fillet medi um per cm of thick ness 180 190 6 8 1 Roast beef or fillet well done per cm of thick ness 170 180 8 10 1 1 Preheat the oven Pork Food Quantity Temperature C Time min Shelf po sition Shoulder neck ham joint 1 1 5 kg 160 180 90 120 1 Chop spare rib 1 1 5 kg 170 180 60 90 1 Meat loaf 750 g 1 kg 160 170 50 60 1 Pork knuckle pre c...

Page 23: ...1 10 9 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf 10 10 Grilling Food Tempera ture C Time m...

Page 24: ...o 100 C see the table Soft fruit Preserve Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries blue berries raspberries ripe gooseberries 160 170 35 45 Stone fruit Preserve Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears quinces plums 160 170 35 45 10 15 Vegetables Preserve Temperature C Cooking time until simmering min Contin...

Page 25: ...t Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a d...

Page 26: ...om one side and then the other When the cleaning procedure is completed insert the oven door in the opposite sequence Make sure that you hear a click when you insert the door Use force if necessary 11 5 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images The number of glasses can also be different 1 Hold t...

Page 27: ... with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 11 7 Removing the drawer WARNING When the oven is in use heat can build up in the drawer Do not keep flammable things in there e g cleaning materials plastic bags oven gloves paper cleaning sprays etc The drawer below the oven can be removed for cleaning 1 Pull the drawer out until it stops 1 2 2 ...

Page 28: ...eat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not oper ate The lamp is defective Replace the lamp The display shows 12 00 There was a power cut Reset the clock Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave t...

Page 29: ...m of appliance to set the appliance top surface level with other surfaces 13 4 Anti tilt protection CAUTION Install the anti tilt protection to prevent the appliance from falling under incorrect loads The anti tilt protection only works when the appliance is put in a correct area Your appliance has the symbols shown on the pictures if applicable to remind you about the installation of the anti til...

Page 30: ... must adjust the side measurement to centre the appliance 1 2 49 mm 77 mm 13 5 Electrical installation WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cab...

Page 31: ...the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep the food warm or to melt it 14 3 Product Fiche and information for ovens according to EU 65 66 2014 Supplier s name Electrolux Model identification EKC6430AOW EKC6430AOX Energy Efficiency Index 100 0 Energy efficiency class A Energy consum...

Page 32: ...e duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in ap...

Page 33: ...ENGLISH 33 ...

Page 34: ...www electrolux com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867319973 B 032017 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands