Electrolux EKC607601, User Manual

Page: 9 / 32

The child safety device function locks
the hob and oven at this same time.
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on when
a cooking zone is hot.
Warning! Risk of burns from residual
heat!
HOB - HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
COOKWARE
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
ENERGY SAVING
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1
Keep cooked foods warm as re-
quired Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine 5-25
min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals 25-50
min Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups 60-150
min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
electrolux 9