Electrolux EKC5611X Instruction Book Download Page 7

6

ELECTRICAL CONNECTIONS

Any electrical work required to install

this hob and the supply cable should be
carried out by a qualified electrician or
competent person, in accordance with the
current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be
observed.

This cooker is designed to be connected to a
230/400V, 50Hz electrical supply.
To connect to the electricity supply, use cable
type H05 RR-F.

Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.

The cooker is supplied without supply cable. A
flexible supply cable must be fitted, in
accordance with the specification gived in the
relevant table no. 1.

In case of a direct connection to the mains you
have to interpose an omnipolar switch a
minimum opening between contacts of 3 mm.

The switch should be sited within 2m of the hob
and be easily accessible upon completion of the
installation.

The yellow-green grounding cable has not to be
interrupted by the switch.

NOTE:

 The earth wire should be about 2 cm

longer than the live and neutral  wires.

 

If the supply cord is damaged, it must

be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.

After installation and connecting, the

cable must be placed so that it cannot at any
point reach a temperature of more than 50°C
above the ambient temperature.

                       

supply

cable

The manufacturer disclaims any responsibility
should these safety instructions not be
carried out.

Before connecting check that:

  fuse and household electric installation can

bear the charge of the appliance (see rating
plate);

  The socket or the omnipolar switch used for

connection is easily reachable when the
appliance is installed.

 

How to proceed?

  Unscrew and remove the protective cover at

the back of the appliance;

  Connect the power cord to the terminal of the

cooker according to the table no.1;

  Fix by means of cable clamp;

  Make sure that the connection to the terminal

is matching the network power;

  Remount and screw the protective cover at the

back of the appliance.

Table no. 1

Rated voltage

230V 1N, 230/400V 3N, 230V 3~, 230/400V 2N

Connection type

Single phase

Tri-phase Y 3 ph.

+ neutral

Tri-phase

Tri-phase Y 2 ph. +

neutral

Cable connection to the

terminal plate

1   2   3 4   5

L1

N

PE

3

1

L3

L1

PE

4   5

N

L2

2

L3

5

1   2 3   4

L1

L2

PE

4   5

N

PE

2   3

L2

L1

1

Network voltage

1N/230 V

3N/400 V

3/230 V

2N/400 V

Voltage of heating

elements

230 V

230 V

230 V

230 V

Fusible capacity

20 A

3 x 10 A

3 x 20 A

2 x 10 A

Cable section

3 x 4 mm

2

5 x 2,5 mm

2

4 x 4 mm

2

4 x 2,5 mm

2

Summary of Contents for EKC5611X

Page 1: ...HR SI INSTRUCTION BOOK MIXED FUEL COOKER EKC 5611X EKC 5612 ...

Page 2: ...ch it is installed Ensure good ventilation of the room keeping natural ventilation openings clear or installing a mechanic ventilating device Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands An intensive and prolonged use of the cooker could necessitate a supplementary airing by opening the window or a more effective ventilation by increasing the mecha...

Page 3: ...ss may shatter and could cause injury Service This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable ...

Page 4: ...osting Using the conventional oven Grilling LED timer Using the Hob The Hob Burners Electric Hotplate Maintenance and cleaning Oven bulb remplacement Something not working Guarantee conditions After sales service 4 5 5 6 7 8 10 11 12 13 13 14 14 15 16 16 17 20 21 22 23 23 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by...

Page 5: ...p heating element Grill element Convection fan Circular heating element Light in the oven Electric timer Sound power level Cleaning 700 W 1000 W 1900 W 35 W 1900 W Lamp 25W type E14 2 W 43 1 dB manual Total oven rating 1962 W Supply Rated voltage Rated frequency 230 400 V 50 Hz Accessories Oven shelf Roasting tray Backing tray Enamelled Enamelled Total cooker rating 3462 6 W This appliance complie...

Page 6: ... this appliance are mentioned on the rating plate Connection to gas supply Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation Check that all connections are tight Install an accessible and visible gas tap to isolate the appliance LOCATION The cooker has been registered as a Class X appliance according to Fire Risk Regulations ...

Page 7: ...rvice agent or a similarly qualified person in order to avoid a hazard After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature supply cable The manufacturer disclaims any responsibility should these safety instructions not be carried out Before connecting check that fuse and household electric ins...

Page 8: ...s to the unit Gas feeding pipe fitting is Gc 1 2 If the pipe to reach the cock must run behind the range connection to the gas supply should be carried out using only rigid pipes in conformity with rules in force Connection using flexible non metal pipes When the connection can be easily inspected in its full extent there is the chance to use a flexible pipe according to the rules in force The fle...

Page 9: ...S NOM POWER kW Reduced power kW By pass mm TYPE OF GAS PRESSURE mbar NOZZLE DIAM mm m3 h g h RAPID 3 00 0 72 0 42 Natural gas G20 Butane G30 Propane G31 20 28 30 37 1 19 0 88 0 88 0 267 218 1 214 2 SEMI RAPID 2 00 0 43 0 32 Natural gas G20 Butane G30 Propane G31 20 28 30 37 0 96 0 71 0 71 0 190 145 4 142 8 AUXILIARY 1 00 0 35 0 29 Natural gas G20 Butane G30 Propane G31 20 28 30 37 0 70 0 50 0 50 0...

Page 10: ...Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise When changing the type of gas check that the minimum level is correct The air admission is correct when the flame is about 4 mm in length The top burners do not need adjustment of primary air Check that turning the knob quickly from the maximum position to...

Page 11: ... 3 Front right burner control knob 4 Back right burner control knob 5 Electric timer 6 Oven thermostat knob 7 Oven thermostat pilot light 8 Main pilot light 9 Oven function control knob Hob 1 2 4 3 1 Hotplate 145 2 Front left burner semi rapid 3 Front right burner rapid 4 Back right burner auxiliary Oven A Shelf supports B Shelf C Fan C A B ...

Page 12: ...use or circuit breaker The rating of the cooker is given on the rating plate About condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface o...

Page 13: ... not place pans dripping pans biscuits pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance of the oven and damage the oven enamel Thermostat Control Knob By turning the oven control knob clockwise you select the cooking temperature The temperatures shown here are on the actual control knob Temperature selection starts at 50 C ...

Page 14: ...e used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven Only experience will enable you to determine the proper settings for your personal cooking needs The temperatures are intended as a guide only It may be necessary to increase or ...

Page 15: ...um or polished steel trays reflect the heat away and give less base browning DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food For economy leave the door open for the shortest possible time particularly when placing food into a preheated oven Grilling When...

Page 16: ...LED is flashing Then the interval time can be set by using the plus and minus buttons After setting the interval time it remains displayed and the LED which was flashing before is now illuminated steadily After the interval time has run down the alarm signal sounds 2 beeps and the LED is flashing again Pressing any of the buttons stops the signal and the flashing the LED goes dark and the display ...

Page 17: ...g and the minimum for simmering Always choose positions between the minimum and maximum never between maximum and off Ignition of the burners Push the knob and turn it left to the symbol big flame At the same time the sparker generator begin to produce a spark Release the knob after 10 seconds and watch that the burner has ignited until the safety valve automatically keeps the burner lit Upon igni...

Page 18: ...his is quite normal and will disappear after some time Do not put anything on the hob that is liable to melt Before closing the lid ensure the control knobs are off Suggestions for the correct setting of the plates are given in the following table OFF 0 Very Gentle 1 To keep food warm To melt butter and chocolate Gentle 2 To prepare cream sauces stews and milk puddings or to fry eggs Slow 3 Dried ...

Page 19: ...smaller They should have a flat base to ensure good contact with the hotplate This is particularty important when using pans for high temperature frying presure cooking As soon as liquid starts boiling turn the hotplate control knob so that it will barely keep the liqiud simmering You can switch off the hotplate a short while before you finish cooking and the final stage will be completed using th...

Page 20: ... to the manufacturer s instructions Removable drawer The removable drawer is located underneath the oven cavity During cooking the drawer may become hot if the oven is in use for a long period of time Flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken whe...

Page 21: ...ld be cleaned with a soft cloth soaked in warm detergent water Do not use abrasive scourers or steel wool Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven Shelves and shelf suppo...

Page 22: ...es Restoring To maintain the appearance of your sealed hotplates apply a little salt free vegetable oil or restorative agent periodically To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn off Pour a very small amount of salt free oil onto a dry cloth or kitchen paper Apply a thin coat of oil to the hotplate surface and wipe off any excess Heat the hotplate...

Page 23: ...aning The gas ring burns unevenly Check that The main jet is not blocked and the ring burner is clean of food particles The burner cap and ring burner have been replaced correctly after cleaning The oven does not come on Check check if a cooking function temperature has been selected correctly the socket switch or the switch from the mains supply to the cooker are ON It takes too long to finish th...

Page 24: ...e or wrong installation non conforming to the rules imposed by the power gas distributor if the user modified the material or took off the marking or the serial numbers if the person who made the repairing is not certified by the manufacturer or the dealer if the appliance was used for commercial or industrial purpose or other household purposes than what it was conceived for if the appliance was ...

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