Electrolux EKC 5120 Instruction Book Download Page 20

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Technical data

Technical data

We reserve the right to alter these specifications. This appliance conforms
with EC-directive 89/336/EEC and 73/23/EEC.

When marking an energy efficiency class, conventional heating has been used.

INDICATOR

LIGHT

BULBS

: neon type

OVEN

LIGHT

BULB

: E-14 screw fitting, marked 230-240V, 15W and 300ºC.

EKC 5120

Width (mm):

497

Height, when delivered (mm):

900

Depth (mm):

595

Oven volume (litres):

Total wattage 230V-model (W):

8915

HEATING ZONES

SIZE (mm)

WATTAGE (W)

Rear left

145

1200

Rear right:

180

1800

Front left:

180

1800

Front right:

145

1200

ENERGYCLASS

ENERGY CONSUMPTION

Conventional (kWh)

0,79

TIME TO COOK STANDARD LOAD

Conventional (min)

THE AREA OF THE

BAKING SHEET (

)

1100

Summary of Contents for EKC 5120

Page 1: ...cooker INSTRUCTION BOOK EKC 5120 821 05 30 01 ...

Page 2: ...en empty 6 The control panel 7 The indicator light bulbs 7 The ceramic hob 8 Using the hob 8 Cleaning the ceramic hob 11 The oven 12 The functions of the oven 12 Practical use 13 Cleaning and maintenance 15 Installation 17 To adjust the plinth height 17 Levelling the cooker 17 Electrical connection 18 Service 19 Technical data 20 Practical tips and advice 21 Problems and actions needed 22 At the e...

Page 3: ... hob is damaged disconnect the cooker from the electrical supply and contact your service centre to have the cooker repaired Never place aluminium foil plastics etc on the ceramic hob If a hotplate is switched on by mistake these materi als will rapidly start to burn or melt Never leave the cooker unattended while deep frying or when using it for melting fats paraffin wax or other flammable substa...

Page 4: ... 2 3 4 5 6 1 1 2 3 4 Unpacking Check that the cooker is undamaged and in perfect condition Any damage occurred during transportation should be reported to the retailer immediately The packaging materials can be recycled Contact your local council to find out where to take them The accessories THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE COOKER Enamelled baking trays and oven dish Oven shelf Non...

Page 5: ... The measurements shown can be applied whether the non tip device is fitted on the left or the right see illustration Measure and mark where the non tip device is to be placed then screw it onto a solid material or a suitable rein forcement or fixings NOTE If the space between kitchen units is wider than the cooker you will need to alter the measurements shown in the illustration if the cooker is ...

Page 6: ...ooker Clean the cooker with a clean cloth hot water and a little washing up liquid straight after use NEVER USE ABRASIVE CLEANERS OR SCOURING AGENTS The oven vent cover can be washed in a dishwasher Remember that the non tip device does not work when the cooker has been pulled forward to clean behind it Wash the accessories Wash the baking tray oven dish etc in hot water and washing up liquid Rins...

Page 7: ... 1b OVEN indicator lights 2 OVEN function control 3 OVEN temperature control 4 HEATING ZONE controls The indicator light bulbs These are neon indicator lights which normally have a long service life If one should fail contact your service centre 1b 2 3 4 1a 1 2 3 4 ...

Page 8: ... spillages could seep through to the live conductors Disconnect the cooker and con tact your service centre to have the cooker repaired Use the scraper to remove immediately while the hob is still warm spilt sugar or syrups e g jam and melted plastics and foil These can damage the hob if left Never leave the cooker unattended while deep fat frying melting fats paraffin wax or other flammable subst...

Page 9: ...ice Then turn the heat down for more gentle cooking Frying It is best when frying not to use food that has come straight out of the refrigerator Only about 2 3 of the bottom of the pan should be covered by food Put the margarine or butter in the frying pan and turn on to the recommended heat In order to get the best results it is important that the fat is the right colour temperature when you star...

Page 10: ...time and therefore energy the contact surface of the pan base should be at least as large as the hotplate If the base is smaller than the hotplate any spillages are quite likely to burn onto the hob be smooth or have a fine pattern be flat It takes longer to heat a pan with a base which curves in or outwards too much When you are buying new pans it is advisable to choose stainless steel ones with ...

Page 11: ... reversed for transport safety rea sons There is a protective cover for the sharp razor blade when the scraper is not being used 1 Press down the button on the top of the scraper and push it forwards as far as it will go see illustration 2 Remove the razor blade Replace the blade with the sharp edge outwards 3 Lock the blade with the tabs on the scraper see illustration 4 Press the button down har...

Page 12: ...he symbol for the desired function see below THE OVEN FUNCTIONS ARE Oven light The oven light comes on automatically for all settings You can also have just the light on without any of the other functions being turned on Top bottom heat Using both top and bottom elements Top element Using the element at the top of the oven Bottom element Using the element at the bottom of the oven Grill Using the ...

Page 13: ...ing Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left You can then shorten or lengthen the baking time The material colour shape and size of the baking tins as well as the recipe can affect results TOP BOTTOM HEAT gives an even colour Cooking TOP BOTTOM HEAT is normally best when using an oven shelf Roasting Roasting is a practical and convenient method of co...

Page 14: ...and even the initial temperature of the meat all affect the outcome and time of the grilling process Fish poultry veal and pork will not brown as much as the darker meats such as beef and game Vegetable oil and or sea soning will improve the colour but it also increases the risk of surface burning For best results avoid grilling food straight from the refrigerator Dry the surface of the meat place...

Page 15: ...wo sections with heat reflecting glass for a lower surface temperature Do not scratch the class when cleaning it has a heat reflecting layer on the inside TO CLEAN BETWEEN THE TWO PANES 1 Check that the oven is not hot then slide the storage drawer open 2 Open the door and insert for example rolled up oven cloths between the hinges SEE PICTURE These are to prevent the door from closing 3 Hold the ...

Page 16: ... hand or in a dishwasher If very soiled soak them first before cleaning with a steelwool pad The baking trays and oven dish should be wiped clean with paper towels or washed by hand when necessary Any burnt on food can be removed using a suitable spatula Storage drawer 1 Empty the drawer and pull it out as far as possible 2 Hold the handle and lift upwards gently This frees the drawer from the cat...

Page 17: ...op height of 85 or 88 cm see below Check the cooker cable is not trapped when moving the cooker To adjust the plinth height 1 Carefully lay the cooker on its front SEE PICTURE Use some of the packaging material to cushion the cooker on the floor surface 2 Take care there are sharp edges on the under side of the cooker Unscrew screw A 1 screw in the centre rear of the plinth and the side screws B 4...

Page 18: ...ECTRICIAN Work performed by unqualified persons can damage the cooker and may also lead to personal injury and or damage to property The connection options for the cooker are shown on the plate on the rear of the cooker Wattage and volt age is stated on the rating plate see the right hand side of the cooker ...

Page 19: ...y the problem Consumer care Contact the retailer if you have any questions concern ing the cooker or its use Service and spare parts Contact the retailer or a service company approved by the retailer Please note that a charge will usually be made Use only spare parts supplied by such companies Cooker details are found on the rating plate on the right hand side of the cooker Copy the details onto t...

Page 20: ...BS neon type OVEN LIGHT BULB E 14 screw fitting marked 230 240V 15W and 300ºC EKC 5120 Width mm 497 Height when delivered mm 900 Depth mm 595 Oven volume litres 36 Total wattage 230V model W 8915 HEATING ZONES SIZE mm WATTAGE W Rear left 145 1200 Rear right 180 1800 Front left 180 1800 Front right 145 1200 ENERGYCLASS A ENERGY CONSUMPTION Conventional kWh 0 79 TIME TO COOK STANDARD LOAD Convention...

Page 21: ...e dry Check in the recipe that you have used the correct type of flour and the correct proportions of flour to liquid Too low an oven temperature means that the baking has to remain too long in the oven to cook which leads to drying Check that you have used the correct temperature setting Baking food is too dark browned Too high an oven temperature makes bak ing other foods too dark on the surface...

Page 22: ... the oven Contact your local council to find out where you can dispose of your cooker Problem Action needed The cooker has no electrical supply Check that THE FUSE S has not gone THE PLUG is pushed in correctly THE RCD if fitted has not tripped The rear left hotplate is not working 230 volt cooker only The cooker has an electrical inter lock so that the rear left hotplate cannot heat while the ove...

Page 23: ......

Page 24: ...rld s No 1 choise The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vaccum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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