The oven
18
Using the roasting sensor
Be careful that you do not burn yourself on the
heating element in the top of the oven or on the
oven rungs when inserting or removing the
roasting sensor plug. Use an oven glove.
The sensor works within the temperature range of 0 to
99°C. Before you switch on the oven, remove the
cover which prevents the sensor socket from becoming
dirty. Only use the sensor supplied with your oven and
make sure that no part of the sensor comes into contact
with the inside top of the oven.
In order to achieve best results, the roasting sensor
should be inserted so that its tip comes to the thickest
part of the meat, where the heat takes longest to reach.
The entire sensor should preferably be inside the meat,
because hot air in the oven can affect its reading if the
shaft is exposed. If the sensor is inserted into fat or
touches bone, it can give an unreliable reading.
Preheat the oven first, then put the joint of meat in
the lower part of the oven. Remove the joint when the
sensor shows the required temperature. Cover the meat
with aluminium foil and let it stand for about 15
minutes. This will make it easier to carve and less meat
juices will be lost when carving.
SETTING
To use the roasting sensor:
1
Connect the sensor to the socket in the oven.
2
The pre-set temperature is 80ºC. You can now
alter the temperature using the buttons
and
. The current temperature and the tempera-
ture you have chosen are shown in the informa-
tion window (
SEE
ILLUSTRATION
). You can see the
rising temperature of the meat in the information
window.
TURNING
OFF
When the correct meat temperature has been reached, a
sound is emitted and the oven switches off.
1
Press the buttons at the same time
and
to
turn off the sound.
2
Remove the sensor from the socket in the oven
and remove the meat.
NOTE
!
Both the oven and
the sensor are hot.
3
When the oven has cooled down, replace the
protective socket cover.
It will only be possible to use the oven again when the
sensor has been removed.
NOTE
!
REMEMBER
TO
RESET
THE
CONTROLS
!
Actual temperature
Desired temperature