9
Roast meat
•
Prepare the meat to be roasted, lightly
brush it with oil on both sides.
•
Place it on the grill.
•
Fix the protective screen.
•
Fix the knob oven grill on position
.
•
Slide the dripping pan in the guide 1 (fig.
6)
•
Slide the pan support grid in the guide 2
or 3 depending on the thickness of the
meat to be roasted.
•
Use guide 3 for the thin pieces to be
roasted (toasts, pork bacon, sausage,
small fish…)
•
Use guide 2 for thick pieces to be roasted
(beef bacon, large fish, poultry).
•
When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
•
Roast the second side.
•
Salt when ending the cooking.
Cooking time has to determined by the
thickness of the piece to be roasted not by its
weight.
Frying
•
Fix the protective screen.
•
Fix the knob oven / grill on position .
•
Place the dish on the grid and slide it in
the guide 2 or 3 (fig. 7).
•
Leave the dish under the radiation of the
grill for a few minutes.
1
2
3
fig. 6
1
2
3
fig. 7