42
Refrigerator
The height of the glass shelves can be
adjusted individually. Pulling both holders
sideways inwardly (Figure
7
a) and for fixa-
tion turn them down and backwards
(Figure
7
b). Pull the glass shelf out of the
guidance and replace it in reversed order at
the desired position.
Cleaning
The appliance is to be kept clean for the
hygienic storage of foodstuffs. It should be
washed out from time to time with a mild
soapy solution and then dried. An occasio-
nal wiping with a vinegar solution suppres-
ses odours and is recommended. Keeping
the door seals clean stops them from
sticking and thus avoids them being dama-
ged.
No scouring cleaners or scratching cloths
are to be used. Clean the door seals with a
soft brush. If the appliance has not been
used for some time, turn off by using the
main switch (3 sec.). Empty the appliance,
defrost it, clean, and then leave the cold
room as well as the freezer compartment
open.
– For cleaning the control element please
use only a humid flannel.
– Be careful that as little cleaning water as
possible goes though the drainage
channel into the collection dish.
– Before being put back in use, the appli-
ance and the seals of the cold room and
the freezer must all be completely dry.
Informations for energy-saving use
■
As far as possible, use the cooling unit in
its as-delivered state. The arrangement
of drawers, shelves and trays ensures the
best possible temperature distribution.
■
Do not install the unit near radiators,
radiator pipes or smoke extractors and
protect it as far as possible from direct
sunlight
■
Make sure the unit doors are kept open
for as short a time as possible. The
quicker the doors are closed again, the
less cold is lost.
■
Make sure that the doors are closed fully
and correctly. The door seal must be
flush against the frame of the fridge.
■
Leave warm or even hot items to cool
down outside the unit.
■
The storage of moisture-releasing food-
stuffs leads to increased build-up of ice
on the rear of the fridge and a reduction
in cooling power.
7
a
7
b
