3.5
Positioning the door shelves
1
2
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follows:
gradually pull the shelf in the direction of
the arrows until it comes free, then reposi-
tion as required.
Do not move the lower door shelf
to ensure correct air circulation.
4.
HINTS AND TIPS
4.1
Energy saving
• Do not to open the door of the fridge or
of the freezer frequently .
• Do not keep the door of the fridge or of
the freezer open for more than the nec-
essary time.
• If the appliance operates continuously
and there is frost on the internal rear
part, the cause can be:
– The temperature knob is set at the
lowest position.
– The room temperature, where the
appliance is installed, is too warm.
– The appliance is full.
Set the temperature knob at a higher
position. The automatic defrosting
starts and the energy consumption de-
creases.
4.2
Refrigeration
• Do not put hot food in the fridge. Wait
until it becomes cool.
• Do not put in the fridge liquids that
evaporate.
• Put all the food, that has a strong fla-
vour or odour, in containers.
• Make sure that there is air circulation
around the food.
• Put all types of meat in polythene bags.
Put them on the glass shelf above the
vegetable drawer. Do not keep the
meat in the fridge for more than 2 days.
• Put a cover on cooked food and cold
dishes and put them on one of the
shelves.
• Wash fruit and vegetables and put
them in the vegetable drawer.
• Put butter and cheese in special airtight
containers, aluminium foil or polythene
bags.
• Make sure that milk bottles have a cap
and put them in the bottle shelf on the
appliance door.
• Do not keep in the fridge bananas, po-
tatoes, onions and garlic that are with-
out packaging.
ENGLISH
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