E
17
SENSOR MODES
Sensor Cook chart
Food
Amount
Procedure
1. Frozen Entrees
*
6 - 17 oz
170 - 480 g
Use this pad for frozen, convenience foods. It will give
satisfactory results for most brands. You may wish to try
several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering.
After cooking, let stand, covered for 1 to 3 minutes.
2. Ground Meat
*
0.25 - 2.0 lb
0.2 - 0.9 kg
Use this setting to cook ground beef or turkey as patties
or in a casserole to be added to other ingredients. Place
patties on a microwave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover with wax paper
or plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. Re-cover and
touch the
START add 30 sec
pad. After cooking, let stand,
covered, for 2 to 3 minutes.
3. Rice
*
0.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 quart
1
cup
2
cups
2
quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
4. Fish/Seafood
*
0.25 - 2.0 lb
0.2 - 0.9 kg
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
5. Chicken Breast
*
0.5 - 2.0 lb
0.3 - 0.9 kg
Cover with vented plastic wrap. When oven stops, turn over.
Shield with small, flat pieces of aluminum foil any areas that
are cooking too rapidly. Re-cover and touch the
START add
30 sec
pad. After cooking, let stand, covered 3 to 5 minutes.
Chicken should be 160˚F.
*
It is not necessary to enter amount.
ORM 2.0̲En.indd 17
ORM 2.0̲En.indd 17
10.1.6 1:02:37 PM
10.1.6 1:02:37 PM
