Pork
Type of meat
Quantity
Oven function
She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Shoulder, neck, ham
joint
1 - 1.5 kg
Rotitherm
1
160-180
320-360
1:30 -
2:00
Chop, spare rib
1 - 1.5 kg
Rotitherm
1
170-180
340-360
1:00 -
1:30
Meat loaf
750 g - 1
kg
Rotitherm
1
160-170
320-340
0:45 -
1:00
Porknuckle (pre-
cooked)
750 g - 1
kg
Rotitherm
1
150-170
300-340
1:30 -
2:00
Veal
Type of meat
Quantity
Oven function
She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Roast Veal
1 kg
Rotitherm
1
160-180
320-360
1:30 -
2:00
Knuckle of veal
1,5 -2 kg
Rothiterm
1
160-180
320-360
2:00 -
2:30
Lamb
Type of meat
Quantity
Oven function
She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Leg of lamb, roast
lamb
1 - 1,5 kg
Rotitherm
1
150-170
300-340
1:15 -
2:00
Saddle of lamb
1 - 1,5 kg
Rotitherm
1
160-180
320-360
1:00 -
1:30
Game
Type of meat
Quantity
Oven function
She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Saddle of hare, leg of
hare
1)
up to 1 kg
Conven-
tional
3
220-250
420-480
0:25 -
0:40
Saddle of venison
1,5 - 2 kg
Conven-
tional
1
210-220
400-440
1:15 -
1:45
Haunch of venison
1,5 - 2 kg
Conven-
tional
1
200-210
400-420
1:30 -
2:15
1) preheat the oven
electrolux
11
Summary of Contents for EI24EW15KS
Page 1: ...user manual Oven EI24EW15KS ...
Page 18: ...140 max R1200 mm 130 alternativ 100 H05VV F H05RR F min 1600 mm 90º 18 electrolux ...
Page 21: ...electrolux 21 ...
Page 22: ...22 electrolux ...
Page 23: ...electrolux 23 ...