background image

Heat

set-

ting

Use to:

Time

Hints

 1

Keep cooked foods warm

as re-
quired

Cover

1-2

Hollandaise sauce, melt: butter, choco-
late, gelatine

5-25 min

Mix occasionally

1-2

Solidify: fluffy omelettes, baked eggs

10-40
min

Cook with a lid on

2-3

Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals

25-50
min

Add at least twice as much liquid as
rice, stir milk dishes part way through

3-4

Steam vegetables, fish, meat

20-45
min

Add a few tablespoons of liquid

4-5

Steam potatoes

20-60
min

Use max. ¼ l water for 750 g of po-
tatoes

4-5

Cook larger quantities of food, stews and
soups

60-150
min

Up to 3 l liquid plus ingredients

6-7

Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts

as re-
quired

Turn halfway through

7-8

Heavy fry, hash browns, loin steaks,
steaks

5-15 min

Turn halfway through

9

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Information on acrylamides

Important!

 According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
temperatures and do not brown food too
much.

Care and cleaning

Clean the appliance after each use.
Always use cookware with clean bottom.

Warning!

 Sharp objects and abrasive

cleaning agents will damage the
appliance.
For your safety, do 

not

 clean the appli-

ance with steam blasters or high-pres-
sure cleaners.

Scratches or dark stains on the glass
ceramic have no effect on how the ap-
pliance operates.

Removing the dirt:
1. –

Remove immediately:

 melting plas-

tic, plastic foil, and food containing

sugar. Use a special glass ceramic
scraper. Put the scraper on the glass
ceramic surface at an acute angle and
slide the blade on the surface.

Stop the appliance and let it cool
down

 before you clean: limescale

rings, water rings, fat stains, shiny met-
allic discolorations. Use a special
cleaner for glass ceramic or stainless
steel.

2. Clean the appliance with a damp cloth

and some detergent.

3. At the end 

rub the appliance dry with

a clean cloth.

electrolux 

 7

Summary of Contents for EHS60021X

Page 1: ...user manual Ceramic glass hob EHS60021X ...

Page 2: ... accidental activation of the appliance Safety during operation Remove all packaging stickers and layers from the appliance before the first use Set the cooking zones to off after each use Risk of burns Do not put cutlery or sau cepan lids on the cooking surface as they can become hot Warning Fire danger Overheated fats and oils can ignite very quickly Correct operation Always monitor the applianc...

Page 3: ...liance Protect the cut surfaces of the worktop against moisture with a correct sealant Seal the appliance to the work top with no space left with a correct sealant Protect the bottom of the appliance from steam and moisture e g from a dish washer or oven Do not install the appliance adjacent to doors and below windows If not hot cookware can be hit off the hob when you open doors or windows Warnin...

Page 4: ...Assembly min 500 mm min 50 mm min 50 mm 490 1 mm 560 1mm 600mm R 5mm min 25 mm min 20 mm min 30 mm 4 electrolux ...

Page 5: ...te the appliance sensor field function 1 starts and stops the hob 2 heat setting display shows the heat setting or functions which are on 3 increases or decreases the heat settings Heat setting displays Display Description The cooking zone is off The cooking zone operates There is a malfunction A cooking zone is still hot residual heat Lock Child safety device is on The automatic switch off is act...

Page 6: ... for 4 seconds The symbol comes on Switch off the appliance Switching off the child safety device Start the hob with Do not set the heat settings Touch of the two front cooking zones at the same time for 4 seconds The symbol comes on Switch off the appliance Overriding the child safety device for one cooking session Start the hob with The symbol comes on Touch of the two front cooking zones at the...

Page 7: ...amides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much Care and cleaning Clean the appliance after each use Always use cookware with clean bottom Warning Sharp objects and abrasive cleaning agents will damage t...

Page 8: ... Care Department Give the da ta from the rating plate three digit letter code for the glass ceramic it is in the corner of the cooking surface and an error message that comes on If you operated the appliance incorrectly the servicing by a customer service technician or dealer will not be free of charge even during the warranty period The instructions about the customer service and conditions of gu...

Page 9: ...electrolux 9 ...

Page 10: ...10 electrolux ...

Page 11: ...electrolux 11 ...

Page 12: ...892932477 B 112009 www electrolux com ...

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