Electrolux EHS 8670 P Installation And Operating Instructions Manual Download Page 7 | Manualshive

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Description of the Appliance

Cooking zones and control panel

Triple ring cooking zone

2300W

Single ring cooking zone

1200W

Single ring cooking zone
1200W

Control panel

Casserole zone
2400W

Cooking zone selection with

displays for heat setting/

residual heat

Booster button

Mains button

On/Off

Heat setting

selector

Lock

„Timer“ with control display

Casserole zone indicator

Triple ring

indicator

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Summary of Contents for EHS 8670 P

Page 1: ... m i c o G l a s k e r a m i s k k o g e z o n e G l a s k e r a m i k h ä l l Installation and Operating Instructions Montagem e indicações de utilização Monterings og brugsanvisning Installations och bruksanvisning EHS 8670 P 822 924 215 NO A 050603 01 s k p g ...

Page 2: ...ance The following symbols are used in the text 1 Safety instructions Warning Information concerning your per sonal safety Important Information on how to avoid dam aging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rect...

Page 3: ...the Triple Ring Cooking Zone On and Off 11 Switching the Casserole Zone On and Off 12 Switching off a Cooking Zone 12 Residual Heat Indicator 13 Cooking with the Automatic Warm up Function 14 Cooking without the Automatic Warm up Function 15 Locking Unlocking the Control Panel 15 Timer 16 Uses Tables and Tips 18 Pans 18 Advice on Cooking with and without Automatic Warm up 19 Cleaning and Care 21 H...

Page 4: ...mercial or industrial purposes Do not use the hob to heat the room Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch off the cooking zones after use Safety When Cleaning For safety rea...

Page 5: ...appliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct man ner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 6: ...ade functions activated as well as any residual heat of the corresponding cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after a peri od of time if the setting has not been changed Keep warm setting 1 is the setting for keeping foods warm Residual heat indicator An h for residual heat is shown in the display if the cooking zone becomes so hot t...

Page 7: ...ngle ring cooking zone 1200W Single ring cooking zone 1200W Control panel Casserole zone 2400W Cooking zone selection with displays for heat setting residual heat Booster button Mains button On Off Heat setting selector Lock Timer with control display Casserole zone indicator Triple ring indicator ...

Page 8: ...on and _ after they have cooled down The rings are switched off at 3 If one or more cooking zones switch off before the times indicated see section What to do if Cancelling the Safety Cut out To cancel the activated safety cut out the appliance must be switched off and then on again using the ON OFF I sensor field After this the cooking zones are again ready for use Switching Off for Other Reasons...

Page 9: ...arried out Switching On the Appliance The entire appliance is switched on using the On Off I sensor field Touch the On Off sensor field for approx 2 sec onds The digital displays will show _ and the decimal point will flash 3 Once the On Off sensor field has been oper ated to switch on the appliance one of the cooking zones must be selected within ap prox 10 seconds using the cooking zone se lecti...

Page 10: ...e made for this cooking zone Heat Setting Selection For setting and adjusting the heat setting 1 to 9 for the selected cooking zone Use sensor field to increase the heat setting Lower the heat setting with sensor field 3 If several cooking zones are being used simul taneously the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting The d...

Page 11: ...ly be activiated if the smaller ring is already switched on 1 Select the appropriate cooking zone 2 Set the required heat setting 3 Touch the booster sensor field The middle ring is switched on The control indicator under the symbol II is illuminated 4 Touching the booster sensor field again activates the outer heating ring The control indicator under symbol III is illuminated 5 To switch off the ...

Page 12: ...on the booster touch control sensor field until the control indicator comes on or goes off Switching off a Cooking Zone 1 Select the required cooking zone with the cooking zone sensor fields 2 Touch sensor fields and simultaneously to switch off or turn sensor field back to zero 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display ...

Page 13: ...heat indicator only goes out when the cooking zone is cold 2 You can use the residual heat for melting and keeping food warm 1 Important As long as the residual heat indi cator is illuminated there is a risk of burns 1 Important If the power supply is interrupted the h symbol will also go out and information about residual heat will no longer be available However it may still be possible to burn y...

Page 14: ...to 8 The set heat setting will be displayed first After five seconds a automatic warm up function will replace the heat setting in the display At the end of the warm up time the heat setting will be shown again 3 If during the automatic warm up function you select a higher setting eg from 3 to 5 the warm up time is adjusted to match If you se lect a lower setting the warm up time ends at once 2 If...

Page 15: ...he rings are still hot cooking should be carried out without automatic warm up Locking Unlocking the Control Panel With the exception of the On Off sensor field the control panel can be locked at any required time dur ing cooking in order to prevent adjusting the settings such as when wiping over with a cloth This function is also suitable as a child safety feature 1 Touch the lock sensor field un...

Page 16: ...to switch off automatically eg 15 minutes After a few seconds the timer will start automatically and will show how much time remains before it will switch off In addition the Timer active display for the relevant cooking zone will light up At the end of the set cooking time the cooking zone will switch off automatically and an acoustic signal will sound 4 Touch the TIMER W sensor field to switch o...

Page 17: ...er begins to run after a few seconds and in dicates the time remaining When the set time has elapsed an audible signal is sounded 4 Touch the TIMER W sensor field to switch off the signal Ending the timer function prema turely There are two ways of switching off the timer early Switching off the cooking zone and timer simultaneously 1 Select the desired cooking zone using the cooking zone buttons ...

Page 18: ...When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards convex If you wish to use special types of pan e g a pres sure cooker simmering pan wok etc please ob serve the manufacturer s instructions 2 Energy saving tips You can save valuable energy by observing the fol lowing points Always position pots and pans before switching on the cooking zone Dirty co...

Page 19: ... amounts of liq uid cooking with pressure cookers very large quantities of soup stew with more than 2 litres of liquid General notes When cooking without the automatic warm up function we recommend the use of a high heat setting to warm up the food using the button and then leave the dish to finish cooking at an ap propriate lower heat setting Take special note of the results when you first use th...

Page 20: ...Frying Deep fat frying Warming up large amounts of liquid boiling pasta browning meat browning goulash pot roast 8 4 5 Fast frying Steaks pieces of loin potato fritters fried sausages pancakes doughnuts 7 3 5 6 2 5 Frying Schnitzel cutlets liver fish rissoles fried eggs 5 8 5 Boiling Boiling up to 1 5 l liquid potatoes vegetables 4 6 5 3 4 8 Steaming Sautéing Poaching Steaming and sautéing small q...

Page 21: ...ng a commercially available ceramic glass or stain less steel cleaner Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner 4 The...

Page 22: ...ourself when the glass scraper is used on a hot cook ing zone 2 Then clean the hob normally when it has cooled down 3 If the cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the ceramic glass surface caused for example by a pan base with sharp edges cannot be removed How ever they do not impair the function of the hob ...

Page 23: ...trol panel is locked see section Locking Unlocking the Control Panel more than 10 seconds have elapsed between op erating the On Off button and switching on the de sired cooking zone see section Switching on the appliance the sensor fields are partially covered by a damp cloth or with liquid the display suddenly changes to _ or h for residual heat Check whether the On Off button has been operated ...

Page 24: ...46 44547 44548 relating to the operating features of electric coo kers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Direc tive 89 336 EWG dated 03 05 1989 EMC Directive in cluding A...

Page 25: ...ity requirements of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive Ensure that the seal is correctly s...

Page 26: ...a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The connecting links should be fitted ac cording to the appropriate connection diagram The earth lead is connected to terminal E The earth lead must be longer than leads carrying electric current The cable connections must be made in accord ance with regulations and the terminal scr...

Page 27: ...what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following appliance code num bers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could have re...

Page 28: ...106 Assembly Montagem Montering ...

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Page 34: ...ectrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 924 215 NO A 050603 01 Med reservation för ändringar Sujeito a alterações sem aviso prévio Ret til ændringer uden varsel forbeholdes Subject to change without notice ...

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