electrolux
9
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
Cookware
•
You can recognise good cookware from
the bottoms of the pans. The bottom
should be as thick and flat as possible.
•
Cookware made of enamelled steel or
with aluminium or copper bottoms can
leave discolorations on the glass ceram-
ic surface which are difficult or impossi-
ble to remove.
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2
If possible, always place lids on the
pans.
2
Switch cooking zones off before the end
of the cooking time, to take advantage
of residual heat.
2
Bottom of pans and cooking zones
should be the same size.