Your ceramic hob surface is resistant to extremes of
temperature. Neither the cold nor the heat can harm
it.
However, it can be damaged by the impact of any
thing which is punctiform such as a springkling of
salt, a spice bottle or any other small object.
Clean your ceramic hot plates surface thouroughly
before its first use and then clean it regularly, when it
is just warm or cold, and avoid continual burning of
dirt until it is solidified.
For cleaning use:
kitchen roll or clean cloth
razor blade scraper
Sidol stainless steel cleaner with alcohol or a steel
fixer or Cera-Fix or Collo Profi
The choice of cleaning material is determined by how
dirty the surface is:
Light dirt which has not been burnet solid can be
wiped off with a soft cloth.
All larger amounts of dirt which have become
encrusted upon the surface can be simply and easily
removed with a razor blade scraper. Lime and water
deposits, fat splashes and discolourations which
shimmer in a metallic way are to be cleaned with
Sidol steel cleaner and steel fixer or Cera-Fix and
Collo Profi.
Do not use scourers containing powder and sponges
with abrasive sides.
Pay special attention to making sure that residual
quantities of sugar, jam and juices containing sugar,
and of plastic objects or aluminium foil are immedi-
ately while they are still hot with a glass craper. lf they
are not removed quickly the ceramic surface may be
damaged.
Care and cleaning
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