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Electrolux EHL40X-4 User Manual Download Page 36

36

 electrolux 

Service

In the event of technical faults, please first 
check whether you can remedy the problem 
yourself with the help of the operating in-
structions (section “What to do if…”).

If you were not able to remedy the problem 
yourself, please contact the Customer Care 
Department or one of our service partners.

In order to be able to assist you quickly, we 
require the following information:  

–

Model description

–

Product number (PNC)

–

Serial number (S No.)
(for numbers see rating plate)

–

Type of fault

–

Any error messages displayed by the 
appliance

So that you have the necessary reference 
numbers from your appliance at hand, we 
recommend that you write them in here:

Model description:

...........................

PNC:

...........................

S No:

...........................

Summary of Contents for EHL40X-4

Page 1: ...user manual Cooker EH L40X 4 ...

Page 2: ...t to do if 31 Disposal 32 Installation Instructions 33 Service 36 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...eneral Overview Control Panel Oven door Control panel Door handle Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display Hob Cooking Zone Control Knobs Temperature Pilot Light Oven Power Indicator ...

Page 5: ...ore Using for the first time Setting and changing the time 3 The oven only operates when the time has been set When the appliance has been connect ed to the electrical supply or when there has been a power cut the function indi Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium b...

Page 6: ...tic abra sive cleaners The surface could be damaged 3 To clean the external parts of the oven only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose To prevent damaging the door or door glass avoid the use of the following Household detergent and bleaches Impregnated pads unsuitab...

Page 7: ...vailable between 1 and 9 1 lowest power 9 highest power double ring switch 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The power indicator light is lit as long as a ring is on Hob Cooking Zone Contro...

Page 8: ... resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF po sition 3 To use the dual fry cook area again af terwards the larger ring must be switched back on Using the Oven Switching the Oven On and Off 1 Turn the oven functions dial to the de sired function 2 Turn the temperature selector to the de sired temperat...

Page 9: ...r preventing the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Oven function Application Light Using this function you can light up the oven interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Con...

Page 10: ...shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Clock Functions Minute minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Duration To set how long the oven is to be in use End To set the switch off time for an oven func tion Sel...

Page 11: ...s to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set When the cooking process is complet ed turn the oven function dial and the temperature selector back to the OFF position Minute minder 1 Press the Selection button repeated ly until the function indicator Minute minder flashes 2 Using the or button s...

Page 12: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the de sired switch ...

Page 13: ... used si multaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time is shown in the display In this case 12 05 The...

Page 14: ...gela tine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmering on low heat To simmer rice and milk based dishes To heat up ready meals 25 50 mins Add minimum twice as much liquid as rice stir milk dishes some times 3 4 Steaming Braising To steam vegetables fish to braise meat 20 45 mins With vegetables add only some liquid some table spoons ...

Page 15: ...guidance only as these will depend on the consistency of pastry dough or mix ture the amount and the type of baking tin We recommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature If you cannot find the settings for a par ticular recipe look for the one that is most similar I...

Page 16: ...ie 2tins Ø20cm diagonally off set Conventional 1 180 60 80 Savoury flan e g quiche lor raine Convection with ring heating element 1 160 180 45 55 Cheesecake Conventional 1 170 190 80 90 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 45 55 Christmas stollen Conventional 3 160 1801 50 60 Bread rye bread first of all then Conventional 1 2301 160 180 10 30 60 Cr...

Page 17: ... Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mix ture Convection with ring heating element 3 160 170 15 25 Pastries made with egg white meringues Convection with ring heating element 3 80 100 90 150 Macaroons Convection with ring heating element 3 100 120 60 90 Biscuits made with yeast dough Convection with ring heating eleme...

Page 18: ...90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25 35 Rolls 1 4 160 30 40 Small cakes 20per tray 1 4 1401 25 40 1 Pre heat the oven Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sl...

Page 19: ... 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Al sace 1 2501 10 20 Piroggen Russian version of calzone 1 180 2001 15 25 1 Pre heat the oven Dish Oven function Shelf position Temp...

Page 20: ...n ing onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Food to be cooked Oven function Shelf positio...

Page 21: ...0 60 90 Meat loaf 750 g 1 kg Convection grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 90 120 Veal Roast veal 1 kg Convection grilling 1 160 180 90 120 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 120 150 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 40 60 Game Sad...

Page 22: ...1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 80 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Mins Food to be gril...

Page 23: ...e oven to cool down overnight After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 B...

Page 24: ...l be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see tabl...

Page 25: ...cook at 100 C in mins Soft fruit Strawberries blueberries raspber ries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off ...

Page 26: ...s 1 For cleaning turn the oven light on 2 Remove all slide in items from the oven 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 Wipe off any remaining soiling with a soft damp sponge 1 Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic surface 3 Over time the catalytic coating can dis colour ...

Page 27: ...ns 1 Important On the heating elements of the oven roof there is a risk of burns Ensure that the oven has cooled down sufficiently so that you can touch heat ing elements safely 1 Pull the top heating elements out of the plug connection to the front see illustra tion 2 Rotate the fat trap to the left from the oven roof see illustration 3 Wash the fat trap in hot water with washing up liquid and a ...

Page 28: ...the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail Removing the heating elements You can remove the top and bottom heating elements to clean the oven cavity In this case proceed as follows for possible clean ing actions 1 Ens...

Page 29: ...old of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of app...

Page 30: ...30 electrolux 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 31: ...the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip several times ...

Page 32: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Page 33: ...is inserted Make sure the correct socket connections are used A seperate earthing is not required b Install the glass ceramic cooking sur face and hobs according to the sepa rate installation instructions After connecting the electrics successfully see next page 2 Hold the oven by the carrying grips on the side and slide it flush into the space 3 Fix the oven on both sides using at least 2 screws ...

Page 34: ...ust include an isolating device with at least a 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 The customer must have a socket for the electrical connection that is accessible and outside the co ordination room A cable length of approx 120 cm must be provided with lines connected direct to the mains 1 See the connection diagram for the ter...

Page 35: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Page 36: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 37: ...electrolux 37 ...

Page 38: ...38 electrolux ...

Page 39: ...electrolux 39 ...

Page 40: ...www electrolux com www electrolux ch 892937094 B 251109 02 ...

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