Electrolux EHK13, User Manual

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Type of baking Oven function Shelf position Temperature °C Time in min.
Cheesecake
Conventional
Cooking
1 160 - 180 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread/
bread crown Conventional
Cooking
2 170 - 190 40 - 50
Christmas stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking
1
1.
230
1)
2. 160 - 180
1. 25
2. 30 - 60
Cream puffs/
eclairs Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crum-
ble topping (dry) Conventional
Cooking
3 150 - 160 20 - 40
Buttered almond
cake/sugar cakes Conventional
Cooking
3
190 - 210
1)
15 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 50
Fruit flans made
with short pastry Conventional
Cooking
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Conventional
Cooking
3
160 - 180
1)
20 - 40
Pizza (with a lot of
topping)
2)
Conventional
Cooking
1
180 - 200
1)
30 - 50
Pizza (thin crust)
Conventional
Cooking
1
220 - 250
1)
15 - 25
Unleavened bread
Conventional
Cooking
1 230 - 250 10 - 15
Tarts (CH)
Conventional
Cooking
1 210 - 230 35 - 50
1) Pre-heat the oven
2) Use deep pan
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