Electrolux EHK10, User Manual

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Baking results Possible cause Remedy
The cake sinks and be-
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be-
comes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly. The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given. The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
8.4 Baking on one level:
Baking in tins
Type of baking Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
Ring cake or brio-
che Conventional
Cooking
1 160 - 180 50 - 70
Madeira cake / fruit
cakes Conventional
Cooking
1 150 - 170 70 - 90
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2 160 - 180 30 - 45
Flan base - short
pastry Conventional
Cooking
2
190 - 210
1)
10 - 25
Flan base - sponge
mixture Conventional
Cooking
2 170 - 190 20 - 25
Apple pie / Apple
pie (2 tins Ø 20cm,
diagonally off set)
Conventional
Cooking
1 180 70 - 90
Savoury flan (e.g,
quiche lorraine) Conventional
Cooking
1 180 - 200 40 - 60
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