9
POSSIBILITIES FOR
INSERTION
Kitchen unit with door
Proper arrangements must be taken in designing the
forniture unit, in order to avoid any contact with the
bottom of the hob which can be heated when it is
operated. The recommended solution is shown in Fig. 12.
The panel fitted under the hob should be easily removable
to allow an easy access if a technical assistance
intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply with the
indication given in Fig. 10 and must be provided with
openings to allow a continuous supply of air.
To avoid overhating, the building in should be carried out
as shown in Figs. 13 and 14.
The hob's electric connection and the oven's one must
be carried out separately, both for safety reasons and to
allow the oven to be easily taken off the unit.
Hanging forniture units or hoods must be placed at 650
mm minimum from the hob (Fig. 10).
a) Removable panel
b) Space possibly useful for
connections
Fig. 12
Fig. 13
Fig. 14
FO 2103
FO 2104
FO 2105
30
20 min
60
a
b
50 cm
2
360 cm
2
120 cm
2
180 cm
2
