Electrolux EHD80160P, User Manual, Page: 20 / 40

20 electrolux tips on cooking and frying
Tips on Cooking and Frying
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
Cookware for induction cooking zones
Cookware material
Cookware for induction cooking
zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cook-
ing, if …
• ... a little water on an induction cook-
ing zone set to heat setting 9 is heat-
ed within a short time.
• ... a magnet sticks to the bottom of
the cookware.
Certain cookware can make noises
when being used on induction cook-
ing zones. These noises are not a
fault in the appliance and do not af-
fect operation in any way.
Cookware material Suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---