Electrolux EHD 6670 P Installation And Operating Instructions Manual Download Page 8 | Manualshive

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Electrolux EHD 6670 P Installation And Operating Instructions Manual Download Page 8

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Description of the Appliance

f the Appliance

ce

Cooking zones and control panel

120/180 mm

Radiated heat cooking zone

1200 W

Induction cooking zone 2200 W

with power function 3000 W

Touch-Control-Panel

Double ring radiated heat cooking zone
1700 W

Induction cooking zone 1400 W

Power function/

double-ring

activation

Mains button
On/Off

Heat setting
se and -

Lock with

control indicator

Display Timer

Heat setting displays

Cooking zone selection

Timer

Cooking zone displays

Timer operation

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Summary of Contents for EHD 6670 P

Page 1: ... u c t i o n h o b È í ä ó ê ö è î í í à ÿ ñ ò å ê ë î ê å ð à ì è å ñ ê à ÿ â à ð î í à ÿ ï î â å ð õ í î ñ ò ü Installation and Operating g Instructions Èíñòðóêöèÿ ïî ìîíòàæó è ýêñïëóàòàöèè EHD 6670 P 319 636 700 B 141002 04 u g ...

Page 2: ...ance The following symbols are used in the text 1 Safety instructions Warning Information concerning your per sonal safety Important Information on how to avoid dam aging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rect...

Page 3: ...lection 12 Activating the power function 12 Switching the double ring zone on and off 13 Switching off a Cooking Zone 13 Cooking with the Automatic Heating Up Function 14 Cooking without the Automatic Heating Up Function 15 Residual Heat Indicator 15 Locking Unlocking the Control Panel 15 Timer 16 Uses Tables and Tips 18 Advice on Cooking with and without Automatic Warm up 18 Chart for Setting the...

Page 4: ...iance Safety During Use This appliance may only be used for normal cook ing and frying in the home It is not designed for commercial or industrial purposes Do not use the hob to heat the room Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise co...

Page 5: ...arp objects fall on to it Do not use pots made of cast iron or which have damaged bases with rough edges or burrs Moving these around may cause scratches If sugar or a mixture containing sugar falls onto a hot cooking zone and melts remove immediately while still hot using a kitchen scraper If left to cool down it may damage the surface when removed Keep objects or materials liable to melt away fr...

Page 6: ...ld appliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct man ner The appliance must not be disposed of with household rubbish You can obtain in...

Page 7: ...tion indicators Digital indica tors or control lamp provide information about set tings made functions activated as well as any residual heat of the corresponding cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after a peri od of time if the setting has not been changed Power device With this device the power for the appropriate cooking rings ca...

Page 8: ...one 2200 W with power function 3000 W Touch Control Panel Double ring radiated heat cooking zone 1700 W Induction cooking zone 1400 W Power function double ring activation Mains button On Off Heat setting selector and Lock with control indicator Display Timer Heat setting displays Cooking zone selection Timer Cooking zone displays Timer operation ...

Page 9: ...it if the cooking zone is set to automatic heating up is lit until the automatic feature switches over to the set continued cooking stage _ Lights up when the automatic switch off func tion has been activated also see What to do if The following letters and functions are displayed only with the two induction cooking zones 1 f Error display flashes if the cooking zone is activated and no pan is on ...

Page 10: ... the cooking zone 14 5 cm Diameter of the pan base at least 12 cm Diameter of the cooking zone 18 cm Diameter of the pan base at least 14 5 cm Diameter of the cooking zone 21 cm Diameter of the pan base at least 18 cm Note Please note the diameter of the pan base when buying new pans since the manufacturers usually specify the top edge diameter of their pans Automatic Pan Sensing The induction coo...

Page 11: ...using the On Off n sensor field Touch the On Off sensor field for approx 2 sec onds The digital displays will show j and the decimal point will flash 3 Once the On Off sensor field has been oper ated to switch on the appliance one of the cooking zones must be selected within ap prox 10 seconds using the cooking zone se lection buttons Otherwise the appliance switches off again for safety reasons S...

Page 12: ...n order to switch on the power function front left cooking zone only the cooking zone must be se lected decimal point in the display Touch the Power function sensor field p appears in the display and the power function has now been acti vated 3 The power function will be activated for a maximum of 10 minutes Following this the cooking zone will automatically switch to heat level 9 The power functi...

Page 13: ... flat on the Switching Touch Control sensor field until the indicator light goes on or off Switching off a Cooking Zone 1 Select the required cooking zone with the cooking zone sensor fields 2 Touch sensor fields and simultaneously to switch off or turn sensor field back to zero 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display ...

Page 14: ... illuminates 2 With the or sensor fields set the cooking stage 9 Stop briefly and touch the sensor field again a lights up in the heat setting display 3 Next touch the sensor field and set the required continued heat setting 1 to 8 The heat setting se lected for further cooking then is displayed After 5 seconds a appears in the display again in stead of heat setting selected for further cooking Th...

Page 15: ...esidual Heat Indicator When an individual cooking zone or the entire hob is switched off any re sidual heat is shown with an h for Hot in the digital display for the ap propriate cooking zones Even after the cooking zone has been switched off the residual heat indicator only goes out when the cooking zone is cold 2 You can use the residual heat for melting and keeping food warm 1 Important As long...

Page 16: ...automatically 1 Using the cooking zone sensor field select the re quired cooking zone and set the required heat set ting 2 Touch the TIMER W sensor field to activate the tim er function for this cooking zone 00 will appear in the display 3 Using the or sensor fields set or adjust the re quired period of time until the zone is to switch off automatically eg 15 minutes After a few seconds the timer ...

Page 17: ...The Timer begins to run after a few seconds and in dicates the time remaining When the set time has elapsed an audible signal is sounded 4 Touch the TIMER W sensor field to switch off the signal Ending the timer function prema turely There are two ways of switching off the timer early Switching off the cooking zone and timer simultaneously 1 Select the desired cooking zone using the cooking zone b...

Page 18: ...s with large amounts of liq uid cooking with pressure cookers very large quantities of soup stew with more than 2 litres of liquid General notes When cooking without the automatic warm up function we recommend the use of a high heat setting to warm up the food using the button and then leave the dish to finish cooking at an ap propriate lower heat setting You can use the 1 heat setting for keeping...

Page 19: ...to fritters frying pieces of loin steaks 6 7 Mild Frying Frying meat schnitzel cordon bleu chops pancakes rissoles roux mild roasting fried sausages liver eggs deep frying doughnuts 4 5 Boil Cooking larger quantities of food stews and soups steaming potatoes cooking meat stock or bouillon 3 4 Steaming Steaming Steaming vegeables or braising meat cooking rice pudding 2 3 Simmering Simmering rice or...

Page 20: ...s liquid plus ingre dients Potatoes vegetables Steaming A3 to A5 20 60 min Do not use much liquid e g max litre water for 750 g potatoes Vegetables Stewing defrost ing A2 to A4 20 45 min Add a little liquid some spoonfulls if required Rice millet buck wheat Simmering A2 to A3 25 50 min Add at least double the quan tity of liquid to the rice etc Stir occasionally Ready meals stews Heating up A2 to ...

Page 21: ... with plenty of clean water after cleaning be cause they can have a caustic effect when the rings are next heated Do not use any aggressive cleaners such as grill or oven sprays coarse scourers or abra sive pan cleaners 3 Clean the ceramic glass surface after each use when it is warm to the touch or cold This will avoid spillages becoming burnt on Remove scale and water marks fat spots and discolo...

Page 22: ...lastic aluminium foil or other meltable materials with a glass scraper immediately and while still hot 1 Important There is a risk of burning yourself when the glass scraper is used on a hot cook ing zone 2 Then clean the hob normally when it has cooled down 3 If the cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the cera...

Page 23: ...apter Switching on the appliance the sensor fields may be partially covered by a damp cloth or by liquid the residual heat indicator suddenly fails to operate except for _ or h Check whether the On Off switch was activated by mistake the sensor fields may be partially covered by a damp cloth liquid or similar the safety shut down was activated the letter _ or h is still displayed by the residual h...

Page 24: ...nd similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric coo kers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Direc tive 89 336 EWG ...

Page 25: ...s of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive Ensure that the seal is correctly seated in the fr...

Page 26: ...a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The connecting links should be fitted ac cording to the appropriate connection diagram The earth lead is connected to terminal E The earth lead must be longer than leads carrying electric current The cable connections must be made in accord ance with regulations and the terminal scr...

Page 27: ...what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following appliance code num bers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warran ty period if you could have r...

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Page 30: ...56 Assembly bly Ìîíòàæ ...

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Page 33: ...59 Removal Äåìîíòàæ ...

Page 34: ...g and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 319 636 700 B 141002 04 Ïðàâî íà èçìåíåíèÿ ñîõðàíÿåòñÿ Subject to change without notice ...

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