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5

Cleaning and maintenance

Before any maintenance or cleaning can be

carried out, you must DISCONNECT the hob

from the electricity supply.
For reasons of hygiene and safety, the

cooking zones must be kept clean. Grease

stains and spilled food generate smoke when

heated, and can even cause fire.
Never use metal wool, metal sponges or

other abrasive cleaning agents.
Never use steam  or a steam cleaning

machine to clean the appliance.

The ceramic glass hob

The decorative pattern on the ceramic surface
can become scratched and marred with use,
depending upon maintenance, but does not
adversely affect performance.

Such blemishes are not covered by the
warranty and do not affect the operation of
the hob.

Immediately scrape off stains caused by food
which has boiled over using a proper ceramic
hob scraper, spilled sugar, dishes containing
sugar (jam, juice, etc.), melted plastic and
aluminium foil while the ceramic hob is still hot.
If the ceramic hob is allowed to cool it may
become damaged.

Utensils which have been in contact with the
above-mentioned melted materials must be
cleaned throughly before used again on the
ceramic-top hob unit.

Defects in the ceramic surface which can
be related to the above are not covered
by the warranty.

A dirty ceramic hob decreases the heat transfer
between cooking zones and cookware.

After use the cooking zones should be wiped
with a damp cloth with washing up liquid.

For severe soiling you can follow these steps:

1. Remove stains etc., with a proper ceramic

hob scraper.

2. Make sure that the ceramic hob has cooled

down. Use a proper ceramic cleaning agent.

3. Wipe the ceramic hob clean with a damp cloth

or kitchen roll. Tough stains can be removed
by rubbing the stain hard with kitchen roll.

4. Wipe off remaining cleaning agent with a

damp cloth.

5. Wipe with a dry cloth, if required.

Make sure that the ceramic hob is dry when you
heat it up again. Ceramic hobs can develop
rainbow-like stripes if heated while damp.

Stainless steel surfaces

Clean the appliance after use with a soft cloth
well wrung out in warm water, use a small
amount of liquid detergent for stubborn soiling.

Stainless steel parts may become straw
coloured with use, use a proprietary stainless
steel cleaner to remove this straw discolouration.

Hotplate Rating

Rear Cooking Zone Ø 180mm

1,7  kW

Front Cooking Zone Ø 145mm

1,2  kW

Total Rating

2,9  kW

Electric Supply

230 V  50 Hz

Hob recess dimensions

Length

270 mm.

Width

490 mm.

This appliance complies with the following
E.E.C. Directives:

- 73/23

 - 

90/683

 (Low Voltage Directive);

- 89/336

 (Electromagnetical Compatibility Directive);

- 93/68

 (General Directives)

and subsequent modifications.

Technical Data

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY  S.p.A.

Viale Bologna, 298    I-47100   FORLÌ (Italy)

Summary of Contents for EHC 320

Page 1: ...Built in Hob Encimera Placa de encastrar Mod EHC 320 INSTRUCTION BOOKLET MANUAL DE INSTRUCCIONES INSTRUÇÕES DE UTILIZAÇÃO 35689 5501 CZ HU HR SL SK RO PL ES PT ...

Page 2: ...ce is out of order disconnect it from the electric supply About Installation Cleaning and Manteinance It is mandatory that all operations required for the installationarecarriedoutbyaqualifiedorcompetent person in accordance with existing rules and regulations Disconnect the appliance from the electrical supply beforecarryingoutanycleaningormanteinancework ENGLISH For Your Safety These warnings ar...

Page 3: ...trol knob for the rear cooking zone 5 Control knob for the front cooking zone How To Use Setting 1 Keeping warm Setting 2 Gentle simmering Setting 3 Simmering Setting 4 Frying browning Setting 5 Bringing to the boil Setting 6 Bringing to the boil quick frying deep frying Pilotlight Pilot light is activated when either of the zones are turned on and will remain on until the cooking zones are switch...

Page 4: ...uantities Ifthediameterofthebaseistoo small the energy consumption will increase and any food boiling over will burn onto the hot cooking zone Saucepans with very shiny bright bases will prolong the cooking time slightly compared with cooking utensils with matt dark bases Use a tightly fitting lid on the saucepan Without a lid you use more than three times as much electricity Do not slide saucepan...

Page 5: ...reases the heat transfer between cooking zones and cookware After use the cooking zones should be wiped with a damp cloth with washing up liquid For severe soiling you can follow these steps 1 Remove stains etc with a proper ceramic hob scraper 2 Make sure that the ceramic hob has cooled down Use a proper ceramic cleaning agent 3 Wipe the ceramic hob clean with a damp cloth or kitchen roll Tough s...

Page 6: ...e easily reached with the appliance built in the forniture unit The appliance is supplied with a connection cable This hastobeprovidedwithaproperplug abletosupportthe load marked on the identification plate To connect the plug to the cable follow the recommendation given in Fig 1 The plug has to be fitted in a proper socket Ifconnectingtheappliancedirectlytotheelectricsystem it is necessary that y...

Page 7: ...50 mm minimum from the hob Carry out the building in of the hob as follows 1 Place the sealing gasket Fig 4 A all around the edge of the cut out 2 Fit the hob in the cut out and push it down until it comes in contact with the kitchen top surface Then remove the excess sealing 3 Toremovethehobfromthecut out lifttheedgeofthe hob by means of the edge of a screw driver If several 30cm hob are to be in...

Page 8: ... if technical assistance is needed The space behind the kitchen unit b can be used for connections Kitchen unit with oven The hob recess dimensions must comply the indication given in Fig 3 and the kitchen unit must be provided with proper openings to allow a continuous supply of air Suggestions to ensure a proper ventilation are shown in Figs 6 e 7 The electrical connection for the hob must be se...

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