Electrolux EHB30100, User Manual

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OPERATION
Before first use
Pre-heat the broiler on the maximum heat
setting for 15 minutes. This operation can
cause an odour and smoke to occur. This
is normal. Make sure that the airflow is suffi-
cient.
1 2
3
4
1. Remove all parts under the cast iron
broiler
1
. The plastic bag with the
user manual
2
. The seal stripe for the
installation procedure. The polyphane
sheet
3
and the protective layer of the
steel protection pan
4
2. Put back the steel protection pan and
the cast iron broiler into their first posi-
tion.
3. Activate the empty broiler for approxi-
mately 10 minutes at the maximum set-
ting.
To switch on and increase the heat setting
turn the knob counterclockwise. To de-
crease the heat setting turn the knob clock-
wise. To switch off turn the knob to the 0.
HELPFUL HINTS AND TIPS
Energy saving
• If possible, always put the lids on the
cookware.
• Stop the broiler before the end of the
cooking time to use residual heat.
Caution! Use the middle heat settings
when you cook fat food to prevent a
smoke.
The part in the front of the broiler stays
hot after the long cooking time. Always
use a protection to remove and replace
food on the broiler.
Cookware
• The bottom of the cookware must
be as thick and flat as possible.
The examples of cooking applications
The data in the table is for guidance only.
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