Electrolux EH L40-4 User Manual Download | Manualshive

Page: 2 / 36

background image

2

electrolux

Contents

Safety instructions..................................

3

Description of the Appliance ..................

4

Before Using for the first time .................

5

Using the Rings......................................

6

Using the Oven ......................................

8

Uses, Tables and Tips ............................ 14

Cleaning and Care................................. 24
What to do if …..................................... 30
Installation Instructions .......................... 31
Disposal ................................................ 33
Service .................................................. 34

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

5

Subject to change without notice

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3

General information and tips

2

Environmental information

«
1
2
3
4
...
»

Summary of Contents for EH L40-4

Page 1: ...user manual Cooker EH L40 4 ...

Page 2: ...t to do if 30 Installation Instructions 31 Disposal 33 Service 34 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ...when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do ...

Page 4: ...eneral Overview Control Panel Oven door Control panel Door handle Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display Hob Cooking Zone Control Knobs Temperature Pilot Light Oven Power Indicator ...

Page 5: ...e oven only operates when the time has been set When the appliance has been connect ed to the electrical supply or when there has been a power cut the function indi cator Time of day flashes automati cally Top heat and heating elements Oven lighting Fat Filter Oven lighting Fan heating element Fan Bottom heating element removable Shelf positions Oven shelf runners removable Aluminium base plate Fa...

Page 6: ...esigned for this purpose To prevent damaging the door or door glass avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash...

Page 7: ... to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF po sition 3 To use the dual fry cook area again af terwards the larger ring must be switch...

Page 8: ...ches itself off auto matically Oven Functions The oven has the following functions Temperature Pilot Light Temperature selector Oven Power Indicator Oven Functions Oven function Application Light Using this function you can light up the oven interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C co...

Page 9: ...ing the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven leve...

Page 10: ...ion To set how long the oven is to be in use End To set the switch off time for an oven func tion Time of day To set change or check the time See also section Before Using for the First Time Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip ...

Page 11: ...ector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes dark Switching on the time display Hold down any button until the time reap pears in the display 3 The display can only be switched off if none of the clock functions Duration End or Minute...

Page 12: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the de sired switch ...

Page 13: ... be used simultaneously iftheovenistobeswitched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time is shown in the display In this case 12 05 The ove...

Page 14: ... heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes...

Page 15: ... in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the required temperature set tings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry doug...

Page 16: ...nal 1 160 30 40 Flan base short pastry Convection with ring heating element 3 170 1801 20 25 Flan base sponge mixture Convection with ring heating element 3 150 170 25 30 Apple pie Conventional 1 170 190 50 60 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 60 80 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 60 80 Savoury flan e g quiche lorraine C...

Page 17: ... pastry biscuits Convection with ring heating element 3 150 160 15 25 Viennese whirls Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mixture Convection with ring heating element 3 160 170 15 25 Pastries made with egg white meringues Convection with ring heating element 3 80 100 90 150 Macaroons Convection with ring heating eleme...

Page 18: ...90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25 35 Rolls 1 4 160 30 40 Small cakes 20per tray 1 4 1401 25 40 1 Pre heat the oven Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sl...

Page 19: ...ch flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Al sace 1 2501 10 20 Piroggen Russian version of calzone 1 180 2001 15 25 Dish Oven function Shelf position Temp...

Page 20: ... roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Roasting table Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufactur er s instructions as per manufactur er s instructions Chips1 500 g 1 Comments Turn chips 2 or 3 times du...

Page 21: ...le of hare leg of hare up to 1 kg Conventional 3 220 2501 25 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional 1 180 200 60 90 Poultry Poultry portions 200 250g each Convection grilling 1 200 220 30 50 Half chicken 400 500g each Convection grilling 1 190 210 35 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210 50 70 Duck 1 5 2 kg Convection ...

Page 22: ... of meat or fish Grilling table Defrosting Oven function Defrost no tempera ture setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf in the 1st oven level from the bottom Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Po...

Page 23: ... saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Food to be dried Temperaturein C Oven level Time in hours Guideline ...

Page 24: ...ure to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Cleaning and Care 1 Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain rem...

Page 25: ...to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher clean er has been added Aluminium base plate 1 Never use cleaning materials cleaning agents or steel wool that scratch or scour Do not clean in the dishwasher After each use wash...

Page 26: ...connection to the front see illustra tion 2 Rotate the fat trap to the left from the oven roof see illustration 3 Wash the fat trap in hot water with washing up liquid and a soft brush or simply wash in the dishwasher With stubborn dirt soak for a while in hot wa ter with soap suds 4 Reassembly in reverse order Make sure the heating element has a good fit in the connecting socket when inserting Ov...

Page 27: ...r 5 Insert the shelf support rail Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the heating element 1 Warning Only fold down the heating el ement when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the su...

Page 28: ...orrectly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Ta...

Page 29: ...nges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 30: ...the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip several times ...

Page 31: ...tions are used A seperate earthing is not required b Install the glass ceramic cooking sur face and hobs according to the sepa rate installation instructions After connecting the electrics successfully see next page 2 Hold the oven by the carrying grips on the side and slide it flush into the space 3 Fix the oven on both sides using at least 2 screws Detail A 1 For safety reasons when installing n...

Page 32: ... 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 The customer must have a socket for the electrical connection that is accessible and outside the co ordination room A cable length of approx 120 cm must be provided with lines connected direct to the mains 1 See the connection diagram for the ter minal connection 2 Secure the cord grip 1 In c...

Page 33: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Page 34: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 35: ......

Page 36: ...www electrolux com www electrolux ch 315 9047 03 N 140109 01 ...

Reviews:

No comments

Related manuals for EH L40-4

Brand: Dacor Pages: 3

Brand: Andrew James Pages: 22

Brand: Parkinson Cowan Pages: 48

Brand: Gaggenau Pages: 30

Brand: Bompani Pages: 60

Brand: Gaggenau Pages: 4

Brand: Maytag Pages: 91

Professional Custom VGSC5488BSS

Brand: Viking Pages: 8

Professional 90 Gas FSD

Brand: Rangemaster Pages: 38

Brand: Fagor Pages: 33

Brand: Amana Pages: 32

Brand: Steba Pages: 20

Brand: GASLAND Pages: 36

Brand: Candy Pages: 145

Brand: Jata Pages: 20

FGGC3645KS - Gallery Series 36' Gas Cooktop

Brand: Frigidaire Pages: 5

FGGC3645KB - Gallery Series 36-in Gas Cooktop

Brand: Frigidaire Pages: 3

Brand: Monogram Pages: 35

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands