• To remove burnt food, fat and
stubborn stains let them soak in a
small amount of mild detergent for a
few minutes before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
with disinfectants, stain or rust
removers and immersion cleaners.
7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• To clean the enamelled parts, caps
and crowns, wash them with warm
soapy water and dry them carefully
before you put them back on.
ENGLISH
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