9
Installation
Mounting accessories included
1 deflector
4 spacer discs
1 metal screws 2,9x13
2 metal screws 2,9x22
2 metal screws 3x9
4 wood-screws 4,5 x 16 mm
1 flange Ø 120 mm
Preparing the wall unit - Extractor version
•
The hood is supplied as an extractor unit.
Before installing the hood, drill a hole in the
roof of the wall unit
(see fig. 7). This hole is to allow passage of the
outlet pipe and the power cable, and to facilitate
servicing.
•
The wall unit must have a minimum body depth
(without door) of 300 mm with recessed light
screen and min. 370 mm with flush-mounted
light screen. The unobstructed internal height
must be at least 370 mm.
Outlet hole (extractor-filter version)
•
When used as an extractor unit, the hood must
be fitted with a 120mm diameter hose.
•
Fix the flange on the hood outlet hole. Bajonett
attachment. Fig. 8a.
Filter version only
•
Fix the deflector on the outlet hole of the hood.
Fig. 8b.
Spice rack
•
If a spice rack is to be incorporated in front of
the hood, a minimum distance of 5 mm must be
provided between the front edge of the fume
extractor hood and the spice rack wall (this air
gap being necessary for air circulation).
•
The upper part of the spice rack rear wall
should be detachable (access for exhaust air
hose or adjustment of furniture housing).
190
238
172
Fig. 7
Fig. 8a
Fig. 8b
