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4

rECommEnDations anD 

suggEstions

•  the instructions for use apply to several ver-

sions of this appliance. accordingly, you may 

find descriptions of individual features that do 

not apply to your specific appliance.

•  the manufacturer will not be held liable for any 

damages resulting from incorrect or improper 

installation.

•  the minimum safety distance between the 

cooker top and the extractor hood is 650 mm 

(some models can be installed at a lower 

height, please refer to the paragraphs on 

working dimensions and installation).

•  Check that the mains voltage corresponds to 

that indicated on the rating plate fixed to the 

inside of the hood.

•  For Class i appliances, check that the 

domestic power supply guarantees adequate 

earthing.

•  Connect the extractor to the exhaust flue 

through a pipe of minimum diameter 120 

mm. The route of the flue must be as short as 

possible.

•  Do not connect the extractor hood to exhaust 

ducts carrying combustion fumes (boilers, 

fireplaces, etc.).

•  if the extractor is used in conjunction with 

non-electrical appliances (e.g. gas burning 

appliances), a sufficient degree of aeration 

must be guaranteed in the room in order to 

prevent the backflow of exhaust gas. The 

kitchen must have an opening communicating 

directly with the open air in order to guarantee 

the entry of clean air. When the cooker hood is 

used in conjunction with appliances supplied 

with energy other than electric, the negative 

pressure in the room must not exceed 0,04 

mbar to prevent fumes being drawn back into 

the room by the cooker hood.

•  if the supply cord is damaged, it must be 

replaced from the manufacturer or its service 

agent.

usE

•  the extractor hood has been designed ex-

clusively for domestic use to eliminate kitchen 

smells.

•  never use the hood for purposes other than 

for which it has been designed.

•  Never leave high naked flames under the 

hood when it is in operation.

•  Adjust the flame intensity to direct it onto the 

bottom of the pan only, making sure that it 

does not engulf the sides.

•  Deep fat fryers must be continuously moni-

tored during use: overheated oil can burst into 

flames.

•  Do not flambè under the range hood; risk of 

fire.

•  this appliance is not intended for use by 

persons (including children) with reduced 

physical, sensory or mental capabilities, or lack 

of experience and knowledge, unless they 

have been given supervision or instruction 

concerning use of the appliance by a person 

responsible for their safety.

•  Children should be supervised to ensure that 

they do not play with the appliance. 

•  “ Caution: accessible parts may become 

hot when used with cooking ap-pliances”.

maintEnanCE

•  1. switch off or unplug the appliance from the 

mains supply before carrying out any mainte-

nance work.

•  Clean and/or replace the Filters after the speci-

fied time period (Fire hazard).

 - Activated charcoal filter 

W

 These filters are 

not washable and cannot be regenerated, 

and must be replaced approximately every 

4 months of operation, or more frequently 

with heavy usage.

 - Grease filters 

Z

 The filters must be cleaned 

every 2 months of operation, or more 

frequently for particularly heavy usage, and 

can be washed in a dishwasher.

 - Control lights, if present.

•  Clean the hood using a damp cloth and a 

neutral liquid detergent.

W

Z

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