
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13
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (except
for Specials) are prepared with automatic
systems.
The automatic systems offer the optimum
settings (oven functions, temperature, cook
time) for the respective dish.
Category
Dish
Pork/Veal
Roast pork
Knuckle of veal
Pork loin
Ossobuco
Pork hock
Stuffed breast of veal
Pork shoulder
Meatloaf
Roast veal
Beef/Game/Lamb
Roast beef/sirloin
Roast hare
Scandinavian beef
Rabbit in mustard
Roast beef
Wild boar
Marinated beef
Roast lamb
Saddle of venison
Loin of lamb (medium rare)
Roast venison
Leg of lamb
Poultry
Whole chicken
Chicken drumsticks
Whole turkey
Coq au vin
Whole duck
Duck á l’orange
Whole goose
Stuffed chicken
Turkey breast
Fish
Whole fish
Stuffed calamari
Fish fillet
Steamed fish
Stockfish
Fish casserole
Fish in salt crust
Summary of Contents for EBVSL6
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