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Electrolux EBL4CN User Manual Download Page 13

Food

Function

Temperature

(°C)

Time (min)

Shelf position

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170

20 - 25

2

Cheesecake

Top / Bottom

Heat

170 - 190

60 - 90

1

1) 

Preheat the oven.

Cakes / pastries / breads on baking trays

Food

Function

Tempera-

ture (°C)

Time

(min)

Shelf po-

sition

Plaited bread / Bread crown

Top / Bottom

Heat

170 - 190

30 - 40

3

Christmas stollen

Top / Bottom

Heat

160 - 180

1)

50 - 70

2

Bread (rye bread):

1. First part of baking pro-

cedure.

2. Second part of baking

procedure.

Top / Bottom

Heat

1. 230

1)

2. 160 -

180

1. 20

2. 30 -

60

1

Cream puffs / Eclairs

Top / Bottom

Heat

190 - 210

1)

20 - 35

3

Swiss roll

Top / Bottom

Heat

180 - 200

1)

10 - 20

3

Cake with crumble topping

(dry)

True Fan Cooking 150 - 160

20 - 40

3

Buttered almond cake / Sug-

ar cakes

Top / Bottom

Heat

190 - 210

1)

20 - 30

3

Fruit flans (made with yeast
dough / sponge mixture)

2)

True Fan Cooking 150

35 - 55

3

Fruit flans (made with yeast
dough / sponge mixture)

2)

Top / Bottom

Heat

170

35 - 55

3

Fruit flans made with short

pastry

True Fan Cooking 160 - 170

40 - 80

3

Yeast cakes with delicate

toppings (e.g. quark, cream,

custard)

Top / Bottom

Heat

160 - 180

1)

40 - 80

3

1) 

Preheat the oven.

2) 

Use a deep pan.

ENGLISH

13

Summary of Contents for EBL4CN

Page 1: ...EBL4WE EBL4SW EBL4CN EN OVEN USER MANUAL ...

Page 2: ...use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE ...

Page 3: ... let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 y...

Page 4: ...e fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull th...

Page 5: ...he appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames ...

Page 6: ...mel if applicable with any kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Discon...

Page 7: ...pports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on ...

Page 8: ...a more inten sive browning and a crispy bottom Set the tempera ture 20 40 C lower than for Top Bottom Heat Conventional cooking top bottom To bake and roast food on one shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the...

Page 9: ...o set the time CLOCK To set a clock function PLUS To set the time 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MINDER To set countdown time This function has no effect on the ope...

Page 10: ...n until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 6 5 Setting the TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts...

Page 11: ...te until the appliance cools down 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the v...

Page 12: ...es especially if you use a mixing ma chine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake ...

Page 13: ...procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almond cake Sug ar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough s...

Page 14: ...g 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 9 4 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melte...

Page 15: ...s 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry biscuits 150 160 20 40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast ...

Page 16: ...001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 7 Roasting Use heat resistant ovenware to roast Refer to the instructions of the ovenware manufacturer All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the li...

Page 17: ...Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 Turbo Grill ing 170 180 60 90 1 Meatloaf 0 75 1 Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Tempera ture C Time min Shelf posi tion Roast veal 1 Turbo Grilling 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grilling 160 180 120 150 1 La...

Page 18: ... 50 70 1 Duck 1 5 2 Turbo Grilling 180 200 80 100 1 Goose 3 5 5 Turbo Grilling 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grilling 160 180 120 150 1 Turkey 4 6 Turbo Grilling 140 160 150 240 1 Fish steamed Food Quantity kg Function Tempera ture C Time min Shelf posi tion Whole fish 1 1 5 Top Bot tom Heat 210 220 40 60 1 9 9 Grilling Always grill with the maximum temperature setting Set the shelf into ...

Page 19: ...ide 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 9 10 Frozen Foods Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks fro zen 180 200 15 30 2 French ...

Page 20: ...a big plate Turn half way through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 25 35 10 15 Straw berries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Cream 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 9 12 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use...

Page 21: ...170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 9 13 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetabl...

Page 22: ...2 Fatless sponge cake Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie Apple pie 2 tins Ø20 cm diag onally off set True Fan Cooking 160 60 90 2 Apple pie Apple pie 2 tins Ø20 cm diag onally off set Top Bottom Heat 180 70 90 1 Baking on one level Biscuits Food Function Temperature C Time min Shelf posi tion Short bread Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short bread Sho...

Page 23: ...lean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agen...

Page 24: ...ance 5 Install the shelf supports 10 4 Removing and installing the door You can remove the door to clean it WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away fr...

Page 25: ...oes not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp d...

Page 26: ...the appliance drawer out as far as it goes and remove it 2 Place the appliance in front of the recess and connect the mains plug Make sure the cable is free when you slide the appliance 3 Push the appliance into the recess A appliance N recess A A A A D A 435 mm 60 mm 170 mm 105 mm A 757 mm N 762 mm A 567 mm N 605 mm A 548 mm N 550 mm 5 6 635 mm 6 6 762 mm 50 mm 4 Use a minimum of 2 screws to atta...

Page 27: ...lectrical connection WARNING If service is required always disconnect the appliance from the power supply Use a power cable of H05VV F or higher Install the appliance with a socket supply line If there is no socket supply line the fixed home electrical system must include an isolating device with at least a 3 mm contact separation to enable a simultaneous and all pole cut off from the mains accord...

Page 28: ...In Oven Mass EBL4CN 46 7 kg EBL4SW 46 7 kg EBL4WE 46 7 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 13 2 Energy saving The appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as mu...

Page 29: ...eipt serving as proof The guarantee covers the costs of materials labour and travel The guarantee will lapse if the operating instructions and conditions of use are not adhered to if the product is incorrectly installed or in the event of damage caused by external influences force majeure intervention by third parties or the use of non genuine components 15 ENVIRONMENTAL CONCERNS Recycle the mater...

Page 30: ...www electrolux com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www electrolux com shop 867314466 C 502016 ...

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