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Spares Operation 08.01 A. B.
599 51 19 69 EN
7. Fault diagnosis / What to do when ...?
7.1 Problems when baking
7.2 Measures in case of malfunctions
3UREOHP
3RVVLEOHFDXVH
0HDVXUH
Baking or frying good is not
swelling up properly
wrong temperature setting
Check the set temperature in
accordance with the
information from the table
baking or frying good does
not get brown
temperature too low
wrong material of baking tins
Increase temperature setting.
Check the cooking condition,
possibly reduce time.
Use only dark baking tins with
upper/lower heat.
baking or frying good gets too
dark
temperature too high
Check the set temperature in
accordance with the
information from the table; if
necessary, reduce
temperature and increase
time.
baking good gets too dry
baking duration too long
because of a too low
temperature
Check the set temperature in
accordance with the
information from the table; if
necessary increase
temperature and reduce time.
baking good is too damp
due to a too high temperature
enough moisture could not be
baked thoroughly
Too much liquid in the dough.
Set the lower temperature
value of the table.
Prepare dough with less
liquid.
3UREOHP
3RVVLEOHFDXVH
0HDVXUH
The oven does not function.
malfunction in power supply
check fuses
The oven does not get warm
despite switched-on function
and temperature.
automatic programme was
set with a later cooking start
cancel automatic settings of
the electronic timer or set
them anew
Oven lighting does not
function.
bulb is defective
exchange bulb
Meat probe does not function. not plugged in correctly or
defective
check the plug-in contact
Service symbol lights.
depending on error code
inform the after-sales service
The time of day is flashing in
the electronic timer.
power failure
set time of day
