Electrolux EBGL7S7000, Instruction Manual, Page: 16 / 28

Pizza Setting table
Type of baking Shelf level Temperature °C Time (min)
Pizza (thin crust)
1)
1 200 - 230 15 - 20
Pizza (with a lot of top-
ping) 1 180 - 200 25 - 35
Tarts 2 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Curd Cheese Cake ,
round 1 140 - 160 80 - 90
Curd Cheese Cake on
tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
1)
1 230 10 - 20
Puff pastry flan
1) 1 160 - 180 45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
1)
1 230 15 - 25
Piroggen (Russian ver-
sion of calzone)
1)
1 180 - 200 15 - 25
1) Pre-heat the oven
Soufflés and gratins table
Type of dish Oven function Level Temperature
°C
Time Hr :
Min
Noodle soufflé Moist Fan Cooking 1 170-190 0:45-1:00
Lasagne Fan Cooking 1 180-200 0:40-0:50
Vegetables au gratin
1) Moist Fan Cooking 1 170 0:20-0:30
Baguettes topped with
melted cheese
1)
Fan Cooking 1 160-170 0:20-0:30
Sweet soufflés Moist Fan Cooking 1 180-200 0:50-0:60
Fish soufflés Moist Fan Cooking 1 180-200 0:50-1:00
Stuffed vegetables Fan Cooking 1 160-170 0:40-1:00
Potato au gratin Moist Fan Cooking 2 180-200 0:40-0:50
1) preheat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
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