Electrolux EBGL7, User Manual

Page: 13 / 28

Type of food Quarter Steam + Heat Amount of water will depend on
the length of cooking time
Temperature °C Time in minutes Level
Fish fillets 85-90 20-30 2
Potato gratin, Leek/potato gratin 160-170 50-60 2
Pasta gratin 190 40-50 2
Lasagne 180 45-55 2
Misc. types of bread 500-1000g 180-190 50-60 2
Rolls 40-60g 180-210 25-35 3
Ready-to-bake rolls 30-40g 200 10-20 3
Ready-to-bake rolls 30-40g, frozen 200 15-25 3
Ready-to-bake baguettes 40-50g 200 10-20 3
Ready-to-bake baguettes 40-50g,
frozen 200 15-25 3
Custard
1) 90 40-50 2
Egg royale (baked egg soup gar-
nish)
1)
90 40-50 2
Terrine
1)
90 40-50 2
1) Allow to stand for a further half an hour with the door closed.
Cut up a whole roast before warming. The times in the table are guidelines only.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche Fan Cooking 1 150 - 160 0:50 - 1:00
Sand cake/Rum and
fruit cake Fan Cooking 1 140 - 160 1:00 - 1:20
Sponge cake Fan Cooking 1 140 0:30 - 0:40
Flan base - shortcurst
pastry Moist Fan Cooking 3
170-180
1) 0:20 - 0:25
electrolux 13