
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 - 100 Baking tray
Buns, pre‐
heat the
empty oven
190
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould,
Ø 20 cm
Rich fruit
cake
160
1
150
2
110 -
120
Cake mould,
Ø 24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread,
1 - 2 pieces,
0.5 kg each
190
1
190
1
60 - 70
-
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6
- 8 rolls
190
2
180
2 (2 and 4) 25 - 40
Baking tray
Pizza
230 -
250
1
230 - 250 1
10 - 20
Baking tray /
Deep pan
ENGLISH
17
Summary of Contents for EBF4P45X
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