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Electrolux EBC GL6, Operating Insructions, Page: 7 / 18

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Electrolux EBC GL6 Operating Insructions Download Page 7

EBC GL6(S)

(55 cm)

EBC GL60(S)

(60 cm)

03/2005 by Electrosuisse

Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!

Useful tips…

…not browning..... • Raise temperature/time poss. use short

• dark baking trays at top/bottom heat

…too moist............ • Reduce temperature/time poss. raise

• Add less liquid to the dough!

…too dry..........

• Raise temperature/time poss. raise
• Add more liquid to the dough!

…too dark........... • Reduce temperature/time poss. raise

…is not rising....

• Temperature is too high!

Bakery goods...

Programmed Recipes

Baking-/ Rosting Table

This document is an integral part of the instructions for EBC GL6/60 (S)

Built-in Compact Oven

Fan cooking, Grill

Summary of Contents for EBC GL6

Page 1: ...in the supplementary technical sheet are an integral part of this documentation Do not operate the appliance until you have read all documents and safety instructions In order to guarantee that you have taken note of the content of these instructions we request that you send the complete warranty card to Customer Service in Mägenwil Please hand these instructions to anyone who may use this applian...

Page 2: ...ating element Oven light is switched on as soon as a function is started or the door is open goes out after 10 minutes when the door is open and appliance is switched off General Appliance switches off automatically Switch off BEEP Press any button Temperature display Appliance heats up Temperature reached If time end is up Have you already set the time See page 4 P Automatic programme 1 12 Temper...

Page 3: ...ed for about 10 minutes before slicing Line griddle with baking paper Place dry food in single layers close together Open oven every now and then cool down half way Dry sheets are particularly suitable Check degree of dryness regularly moist or crumbly Baking drying of herbs fruit vegetables 1 to 2 levels change plates from time to time Defrosting DEFROSTING DRYING 1 or 2 plates Presetting 30 C Se...

Page 4: ...ter safety cut out Switch the oven off completely it can be switched again Child Safety Device Button locking mechanism No function can be selected Switching off Press the off switch at the same time for about 2 seconds until the display goes out lights up Child Safety Device on Press the same button again for about 2 seconds in order to switch off child lock change e g Summer Wintertime TIME set ...

Page 5: ...as been set Press simultaneously for about 2 seconds until the signal is audible Switch off appliance Press the same button again for about 2 seconds to turn off Demo mode Demo Mode is switched on After electrical connection power failure the set clock symbol flashes After 5 seconds the flashing stops And time shows the time To test or carry out all operating modes The oven does not heat Setting t...

Page 6: ...l panel oven door Cleaning and care No rotating movements when cleaning as surfaces will be damaged TIP Clean with a soft clean moist micro fibre cloth If necessary a commercially available chromium steel cleaner can be used Observe manufacturer s instructions in using these cleaning agents Alulook outside surfaces Outside surfaces chromium steel smoothed Clean with hot detergent lye not suitable ...

Page 7: ...short dark baking trays at top bottom heat too moist Reduce temperature time poss raise Add less liquid to the dough too dry Raise temperature time poss raise Add more liquid to the dough too dark Reduce temperature time poss raise is not rising Temperature is too high Bakery goods Programmed Recipes Baking Rosting Table This document is an integral part of the instructions for EBC GL6 60 S Built ...

Page 8: ...ddle 200 2 50 60 Prick base well Vegetable pastry Griddle 200 2 40 50 Blanch vegetables prick base well Cheese pastry 1900 g Griddle 180 2 45 55 Prick base well Mushroom pastry Griddle 180 2 40 50 Prick base well Quiche 1200 g Griddle round 30 cm grill 190 2 35 45 Prick base well Sweet cookies Chräbeli Springerli 35 pcs each 10 g Griddle 170 2 1 3 12 15 13 16 Leave to dry overnight Gingerhead hone...

Page 9: ...chilled Griddle 180 3 3 5 Manufacturer s instructions Freshly baked croissant chilled 40 50 g frozen Griddle 200 3 12 15 Manufacturer s instructions Fresh baked baguettes 40 50 g Griddle 200 3 8 12 Manufacturer s instructions Fresh baked baguettes 40 50 g frozen Griddle 200 3 15 20 Manufacturer s instructions Pizza original griddle Griddle 230 3 17 25 Pizza round 30 cm Griddle 240 3 12 15 Original...

Page 10: ...ons Oven croquettes frozen 190 3 25 30 manufacturer s instructions Moussaka for 4 persons Gratin dish on grid 180 2 50 60 Do not preheat grill Rosting Baking dishware Temp in C Oven Level from Bottom Time in minutes Notes Gnocchi Parisian style Heat resistant dish on grid 200 2 15 20 Gnocchi Piemonteser style 200 2 15 20 Gnocchi Roman style 200 2 20 25 Potato casserole 190 2 30 40 Do not preheat g...

Page 11: ...tomato sauce leave approx 1cm edge Line with desired extra ingredients and sprinkle cheese over Apple strudel P1 Preparation 1 orig griddle 2 rolls of pastry formed all ingredients room temperature peel apples remove core and cut into 12 pieces Ingredients topping Pastry 1 5 rolls 480 g Hazelnut grated 50 g Apples 1000 g Wrap the other half of the dough in transparent film and freeze Ingredients c...

Page 12: ...e 3 45 min Preparation Mix flour salt and butter until a crumbly mixture forms add the eggs and knead into a dough Leave the dough to stand and cool then shape evenly add to prepared form and pierce well Preparation Baking dish orig griddle with baking paper all ingredients room temperature 1slice 885 g Finishing Split the dough into 2 large identical sized pieces form these into approx 40 cm long...

Page 13: ...e meat half way through the roasting time Baking tin Pyrex ceramic dish or cast iron roasting tin Ingredients Roast pork neck 1000 g Groundnut oil 2 tbsp Salt pepper Paprika a little mustard Baking with preheating190 C Fan cooking 190 C groove 2 100 min Turn after 30 min Roast pork Preparation Take meat out of fridge 1 hour in advance for 4 6 persons P11 Roast chicken Preparation Take chicken out ...

Page 14: ...king dishware Temp in C Oven Level from Bottom Time in hours Notes Berries High rimmed griddle with water 175 2 45 55 Glasses at most 16 cm high until starts bubbling sterilise at 150 C for 40 mins afterwards 45 min standing time in oven Vegetables carrots mixed pickles asparagus High rimmed griddle with water 175 2 45 55 Glasses at most 16 cm high until starts bubbling sterilise at 150 C for 60 m...

Page 15: ... Technical data Problem solving Customer service Warranty Safety instructions Installations This document is an integral part of the documentation for the installation compact oven EBC GL 6 60 S Built in Compact oven Fan cooking Grill ...

Page 16: ... EBC GL60 S 60 cm 230 V Details see safety instructions page C Connection by means of a power socket shall be provided by the customer so that the power socket is available and outside the range of coordination 1 Clamp connection as per the connection diagram 2 Secure the strain relief The electro connection has to be carried out by a licensed fitter For a network connecting line use line version ...

Page 17: ...on quality and life span of the appliance Indications conditional of manufacture Problem Solving Problem Cause Solution The oven is not working Check fuses Mains plug connected Fault in the power supply Improper work can result in damage to persons or property If you cannot remove interferences with these tips please contact your customer service see page B The oven is not getting hot even though ...

Page 18: ... gas can emerge Caution when opening the door no flames sparks blaze nearby Keep oven door closed when grilling and oversee appliance Keep children away Window is especially hot Burn hazard Only handle hot cookware with oven gloves or thermo gloves Keep children away from hot oven Non instructed persons especially children must not operate the oven or only under supervision Caution when closing th...

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