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Electrolux EB6L80CN User Manual Download Page 37

13.2 Energy saving

The oven contains features

which help you save energy

during everyday cooking.

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.
Use metal cookware to improve energy

saving.
When possible, do not preheat the oven

before cooking.
Keep breaks between baking as short as

possible when you prepare a few dishes

at one time.
Cooking with fan

When possible, use the cooking

functions with fan to save energy.
Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically turn

off earlier in some oven functions.
The fan and lamp continue to operate.

When you turn off the oven, the display

shows the residual heat. You can use

that heat to keep the food warm.
When the cooking duration is longer than

30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before the

end of cooking. The residual heat inside

the oven will continue to cook.
Use the residual heat to warm up other

dishes.
Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The residual heat indicator

or temperature appears on the display.
Moist Fan Baking

Function designed to save energy during

cooking.
When you use this function the lamp

automatically turns off after 30 seconds.

14. 

CH

 GUARANTEE

Customer Service Centres

Point of Service

Industriestrasse 10

5506 Mägenwil

Le Trési 6

1028 Préverenges

Via Violino 11

6928 Manno

Morgenstrasse 131

3018 Bern

Langgasse 10

9008 St. Gallen

Seetalstrasse 11

6020 Emmenbrücke

Schlossstrasse 1

4133 Pratteln

Comercialstrasse 19

7000 Chur

Spare parts service Industriestrasse 10,

5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse

587, 8048 Zürich, Tel. 044 405 81 11

Warranty For each product we provide a

two-year guarantee from the date of

purchase or delivery to the consumer

(with a guarantee certificate, invoice or

sales receipt serving as proof). The

ENGLISH

37

Summary of Contents for EB6L80CN

Page 1: ...EB6L80CN EN Oven User Manual ...

Page 2: ...use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE ...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...e is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite...

Page 5: ...Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that i...

Page 6: ...rmanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance th...

Page 7: ... operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful f...

Page 8: ...he temperature 6 Temperature indicator symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits 4 CONTROL PANEL 4 1 Buttons Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time www electrolux com 8 ...

Page 9: ...ccessories and the removable shelf supports back to their initial position 6 DAILY USE WARNING Refer to Safety chapters 6 1 Retractable knobs To use the appliance press the knob The knob comes out 6 2 Heating functions Oven func tion Application Off position The oven is off Light To turn on the lamp without a cooking func tion Oven func tion Application True Fan Cooking To bake on up to three shel...

Page 10: ...ency class ac cording to EN 60350 1 When you use this func tion the lamp automati cally turns off after 30 seconds Oven func tion Application Grill To grill flat food and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po sition To make gratins and to brown Pyrolysis To turn on the pyrolytic cleaning of the oven This function burns off residual dirt in ...

Page 11: ...t the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flashes in the display 7 3 Setting the DURATION function 1 Set a heating function 2 Press again a...

Page 12: ...sition 7 6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off 1 Press again and again until starts to flash 2 Press or to set the seconds and than the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time the signal sounds 5 When the set t...

Page 13: ... is on the temperature and time settings of a running oven function cannot be changed accidentally 1 Select an oven function and set it according your preferences 2 Press and hold and at the same time for 2 seconds The signal sounds Loc appears on the display for 5 seconds Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on When yo...

Page 14: ...k for the similar one 10 2 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking ...

Page 15: ...not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 4 Baking on one shelf level BAKING IN TINS C min Flan base short pastry preheat the empty oven True Fan Cooking 170 180 10 25 2 Flan base sponge cake mixture True Fan Cooking 150 170 20 25 2 Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cake...

Page 16: ...an 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking tray C min Fruit flans made of short pastry 160 170 40 80 CAKES PASTRIES BREADS Preheat the empty oven Use the function Conventional Cooking Use a baking tray C min Swiss roll 180 200 10 20 3 Rye bread first 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 3 www ...

Page 17: ...e of yeast dough sponge cake mix ture use a deep pan 170 35 55 3 Yeast cakes with delicate toppings e g quark cream custard 160 180 40 80 3 Christstollen 160 180 50 70 2 BISCUITS Use the third shelf position C min Short pastry biscuits True Fan Cooking 150 160 10 20 Rolls preheat the empty oven True Fan Cooking 160 10 25 Biscuits made of sponge cake mixture True Fan Cooking 150 160 15 20 ENGLISH 1...

Page 18: ...10 10 25 10 5 Bakes and gratins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 Sweet bakes Conventional Cooking 180 200 40 60 Pasta b...

Page 19: ...scuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Meringues 80 100 130 170 1 4 10 7 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking t...

Page 20: ...s Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thickness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180...

Page 21: ...nction Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 ENGLISH 21 ...

Page 22: ...0 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 9 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheese cake 140 160 60 90 www e...

Page 23: ...re cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 10 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fille...

Page 24: ...the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Select the function Slow Cooking You can set the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C 4 After 10 minutes the oven automatically lowers the temperature to 80 C Set the temperature to 120 C kg min Steaks 0 2 0 3...

Page 25: ...g each side min Fillet rosé 2 90 110 Loin one piece 4 150 170 Veal saddle 4 150 170 10 12 Frozen Foods DEFROSTING Use the function True Fan Cooking C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash brown...

Page 26: ...e defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep dish and set it on top of the plate inside the oven Remove the shelf supports if necessary Use the first shelf position kg min Defrosting time min Further de frosting time Chicken 1 100 140 20 30 Turn halfway through Meat turn half way through 1 100 140 20 30 Turn halfway...

Page 27: ...litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Set the temperature t...

Page 28: ... to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 VEGETABLES C h Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 10 16 Moist Fan Baking recommended accessories Use the dark and...

Page 29: ...45 55 Potato gratin 180 200 70 85 Moussaka 170 190 70 95 Lasagne 180 200 75 90 Cannelloni 180 200 70 85 Bread pudding 190 200 55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mix ture round cake tin 160 170 70 80 White bread 190 200 55 70 10 18 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan ...

Page 30: ...0 25 40 Short bread Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the em...

Page 31: ... To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remains may cause fire Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the acces...

Page 32: ... Clean the inner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Daily use chapter Oven Functions 4 When flashes press or to set the pyrolysis duration Option Description P1 Light clean ing Duration 1 h 30 min P2 Normal cleaning Du ration 3 h After 2 seconds the pyrolysis starts You can use the END function to delay the start ...

Page 33: ...h inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Ma...

Page 34: ...incorrectly Check if the oven is cor rectly connected to the electrical supply refer to the connection diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch...

Page 35: ...fuse box and activate it again If the display shows F102 again contact the Customer Care De partment The display shows an error code that is not in this ta ble There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again con tact the Customer Care Department The appliance is activated and d...

Page 36: ...n EB6L80CN 944271504 Energy Efficiency Index 81 2 Energy efficiency class A Energy consumption with a standard load con ventional mode 1 09 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 34 5 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of...

Page 37: ...an 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Moist Fan Baking Function designed t...

Page 38: ...ut the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office For Switzerland Where should you take your old equipment Anywhere that sells ne...

Page 39: ...ENGLISH 39 ...

Page 40: ...www electrolux com shop 867352175 B 282019 ...

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